DINNER SPECIALS: June 3rd, 4th & 5th, 2016

Soup of the Day:

 

New England Clam Chowder:

Topped with Fresh Herbs

 

Appetizer & Salad Specials:

 

Shrimp & Crab Fondue:

Chopped Crab Meat & Shrimp in

a Smoked Gouda Cheese Sauce

Served with Sliced Apples,

Organic Grapes & Herb Crostini

 

Chop House Salad:

Chopped Romaine & Organic Mixed

Greens, Orange Slices, Goat Cheese,

Toasted Walnuts, Chopped Bacon,

Sun Dried Cranberries Dressed with

House Made Mango Vinaigrette

 

Dinner Specials:

 

Marinated & Grilled Baseball Cut

‘Top Sirloin Steak Wrapped w/Bacon

Topped with Caramelized Onions,

Wild Mushrooms, Aged Longhorn

Cheese and Red Wine Demi Glacé

Served with Yukon Gold Mashed

Potatoes and Oven Roasted

Organic Vegetables

 

Seafood Pasta:

House Made Linguine with White Wine,

Shallots,Garlic, Butter Cream Sauce,

Chopped Red Bell Peppers & Celery,

Topped with Prince Edward Island Mussels,

Jumbo Gulf Shrimp, Lump Crab & Claw Meat

Topped with Grana Padano Cheese, Fresh Herbs

and Served with Toasted Baguette with a

Spicy Remoulade Sauce

Note: Available with House Red Sauce as Well