DINNER SPECIALS: October 21st, 22nd & 23rd, 2016

Soups of the Day:

 

Sweet Potato & Apple Bisque:

Topped With Crème Fraiche

 

Appetizer & Salad Specials:

 

Shrimp & Crab Fondue:

Chopped Shrimp & Crab Meat in

a Smoked Gouda Cheese Sauce

Served with Sliced Apples,

Organic Grapes & Herb Crostini

 

Chop House Salad:

Chopped Romaine & Organic Mixed

Greens, Orange Slices, Goat Cheese,

Toasted Walnuts, Chopped Bacon,

Sun Dried Cranberries Dressed with

House Made Mango Vinaigrette

 

Dinner Specials:

Grilled Porterhouse Steak:

Dressed with House Made

Bistro Sauce Served with

Yukon Gold Mashed Potatoes

and Organic Vegetable Ratatouille

 

Seafood Pasta:

House Made Linguine with White Wine,

Shallots,Garlic, Butter Cream Sauce,

Chopped Red Bell Peppers & Celery,

Topped with Prince Edward Island Mussels,

Jumbo Gulf Shrimp, Lump Crab & Claw Meat

Topped with Grana Padano Cheese, Fresh Herbs

and Served with Toasted Baguette with a

Spicy Remoulade Sauce

Note: Available with House Red Sauce as Well