DINNER SPECIALS: October 6th, 7th & 8th, 2017

Soup of the DAY:

 

Pumpkin & Apple Bisque

Topped with Toasted Pumpkin Seeds

and Creme Fraiche

 

Weekend Appetizer Special:

 

Wild Boar Scottish Egg:

Boiled Egg Wrapped in Wild Boar and

Breaded Served Over a Tomato Relish

and Dressed with a House Mustard Sauce

 

Weekend Dinner Special:

 

Grilled Antelope:

Dressed with a Burgundy Demi Glacé

and Topped with a Tomato Relish

Served with a Savory Sweet Potato Casserole

 

 

Zacharias Creek Side Cafe

Weekly House Specials:

 

Chop House Salad:

Chopped Romaine, Organic Mixed

Greens, Orange Slices, Crumbles of

Goat Cheese, Candied Walnuts,

Sun Dried Cranberries, Smoked

Applewood Bacon, Dressed with

a House Made Mango Vinaigrette

 

Shrimp & Crab Fondue:

Chopped Maryland Crab & Gulf Shrimp

in a Smoked Gouda Cheese Sauce

Served with Sliced Organic Apples,

Red Seedless Grapes & Herb Crostini

 

Seafood Pasta:

House Made Linguine with a White Wine,

Shallot, Butter Cream Sauce, With Prince

Edward Island Mussels, Jumbo Gulf Shrimp,

Lump Crab & Claw Meat, Topped with

Grana Padano Cheese, Fresh Herbs and

Served with Toasted Baguettes with

Remoulade Sauce

NOTE:

Also Available with Our House Made Marinara Sauce