Dinner Specials: March 9th, 10th & 11th, 2018

Soup of the DAY:


French Onion Soup:

Topped with Herb Crostini and

Aged Provolone Cheese


Weekend Dinner Specials:


Pan Seared Bronzino:

Dressed with House Made Honey Ginger Jam

Served with Yukon Gold Potato Mash

And Sautéed Organic Baby Spinach


Surf And Turf:

House Made Crab Cake & 6oz Filet

Served with Garlic Mashed Potatoes

And Oven Roasted Organic Vegetables


Zacharias Creek Side Cafe

Weekly House Specials:


Chop House Salad:

Chopped Romaine, Organic Mixed

Greens, Orange Slices, Crumbles of

Goat Cheese, Candied Walnuts,

Sun Dried Cranberries, Smoked

Applewood Bacon, Dressed with

a House Made Mango Vinaigrette


Shrimp & Crab Fondue:

Chopped Maryland Crab & Gulf Shrimp

in a Smoked Gouda Cheese Sauce

Served with Sliced Organic Apples,

Red Seedless Grapes & Herb Crostini


Seafood Pasta:

House Made Linguine with a White Wine,

Shallot, Butter Cream Sauce, Jumbo Gulf Shrimp,

Lump Crab Meat, Topped with Grana Padano Cheese,

Fresh Herbs and Served with Toasted Baguettes with

Remoulade Sauce


Also Available with Our House Made Marinara Sauce