DINNER SPECIALS: November 10th, 11th & 12th, 2017

Soup of the DAY:

 

Pumpkin & Apple Bisquee

Topped with Creme Fraiche

 

Weekend Dinner Special:

 

Bronzino:

Dusted and Pan Seared Bronzino

Dressed with Herb Butter Served with

Yukon Gold Mashed Potatoes and

Sauteed Organic Baby Spinanch

 

Zacharias Creek Side Cafe

Weekly House Specials:

 

Chop House Salad:

Chopped Romaine, Organic Mixed

Greens, Orange Slices, Crumbles of

Goat Cheese, Candied Walnuts,

Sun Dried Cranberries, Smoked

Applewood Bacon, Dressed with

a House Made Mango Vinaigrette

 

Shrimp & Crab Fondue:

Chopped Maryland Crab & Gulf Shrimp

in a Smoked Gouda Cheese Sauce

Served with Sliced Organic Apples,

Red Seedless Grapes & Herb Crostini

 

Seafood Pasta:

House Made Linguine with a White Wine,

Shallot, Butter Cream Sauce, Jumbo Gulf Shrimp,

Lump Crab Meat, Topped with Grana Padano Cheese,

Fresh Herbs and Served with Toasted Baguettes with

Remoulade Sauce

NOTE:

Also Available with Our House Made Marinara Sauce

DINNER SPECIALS: October 22nd, 23rd & 24th, 2017

Soup of the DAY:

 

Pumpkin & Apple Bisquee

Topped with Toasted Pumpkin Seeds

and Creme Fraiche

 

Weekend Dinner Specials:

 

Wild Rock Fish:

Dressed with House Made

Orange Marmalade Served with

Gorgonzola Mashed Potatoes

and Green Bean Almandine

 

Potato Gnocchi:

Dressed with Pumpkin Cream Sauce

Topped with Smoked Applewood Bacon

Sun Dried Cranberries & Raisins,

Toasted Pumpkin Seeds and

Grana Padano Cheese

 

Zacharias Creek Side Cafe

Weekly House Specials:

 

Chop House Salad:

Chopped Romaine, Organic Mixed

Greens, Orange Slices, Crumbles of

Goat Cheese, Candied Walnuts,

Sun Dried Cranberries, Smoked

Applewood Bacon, Dressed with

a House Made Mango Vinaigrette

 

Shrimp & Crab Fondue:

Chopped Maryland Crab & Gulf Shrimp

in a Smoked Gouda Cheese Sauce

Served with Sliced Organic Apples,

Red Seedless Grapes & Herb Crostini

 

DINNER SPECIALS: October 13th, 14th & 15th, 2016

Soup of the DAY:

 

Pumpkin & Apple Bisquee

Topped with Toasted Pumpkin Seeds

and Creme Fraiche

 

Weekend Dinner Special:

Potato Gnocchi:

Dressed with Pumpkin Cream Sauce

Topped with Smoked Applewood Bacon

Sun Dried Cranberries & Raisins,

Toasted Pumpkin Seeds and

Grana Padano Cheese

 

Zacharias Creek Side Cafe

Weekly House Specials:

 

Chop House Salad:

Chopped Romaine, Organic Mixed

Greens, Orange Slices, Crumbles of

Goat Cheese, Candied Walnuts,

Sun Dried Cranberries, Smoked

Applewood Bacon, Dressed with

a House Made Mango Vinaigrette

 

Shrimp & Crab Fondue:

Chopped Maryland Crab & Gulf Shrimp

in a Smoked Gouda Cheese Sauce

Served with Sliced Organic Apples,

Red Seedless Grapes & Herb Crostini

 

Seafood Pasta:

House Made Linguine with a White Wine,

Shallot, Butter Cream Sauce, With Prince

Edward Island Mussels, Jumbo Gulf Shrimp,

Lump Crab & Claw Meat, Topped with

Grana Padano Cheese, Fresh Herbs and

Served with Toasted Baguettes with

Remoulade Sauce

NOTE:

Also Available with Our House Made Marinara Sauce

DINNER SPECIALS: October 6th, 7th & 8th, 2017

Soup of the DAY:

 

Pumpkin & Apple Bisque

Topped with Toasted Pumpkin Seeds

and Creme Fraiche

 

Weekend Appetizer Special:

 

Wild Boar Scottish Egg:

Boiled Egg Wrapped in Wild Boar and

Breaded Served Over a Tomato Relish

and Dressed with a House Mustard Sauce

 

Weekend Dinner Special:

 

Grilled Antelope:

Dressed with a Burgundy Demi Glacé

and Topped with a Tomato Relish

Served with a Savory Sweet Potato Casserole

 

 

Zacharias Creek Side Cafe

Weekly House Specials:

 

Chop House Salad:

Chopped Romaine, Organic Mixed

Greens, Orange Slices, Crumbles of

Goat Cheese, Candied Walnuts,

Sun Dried Cranberries, Smoked

Applewood Bacon, Dressed with

a House Made Mango Vinaigrette

 

Shrimp & Crab Fondue:

Chopped Maryland Crab & Gulf Shrimp

in a Smoked Gouda Cheese Sauce

Served with Sliced Organic Apples,

Red Seedless Grapes & Herb Crostini

 

Seafood Pasta:

House Made Linguine with a White Wine,

Shallot, Butter Cream Sauce, With Prince

Edward Island Mussels, Jumbo Gulf Shrimp,

Lump Crab & Claw Meat, Topped with

Grana Padano Cheese, Fresh Herbs and

Served with Toasted Baguettes with

Remoulade Sauce

NOTE:

Also Available with Our House Made Marinara Sauce

 

DINNER SPECIALS: September 29th & 30th, 2017

Soup of the DAY:

 

French Onion Soup:

Topped with Herb Crostini and

Aged Provolone Cheese

 

Weekend Dinner Special:

 

Wild Pacific Rock Fish:

Dusted & Pan Seared Dressed with

White Wine Butter Cream Sauce and

Sautéed Artichokes Served with Yukon

Gold Mashed Potatoes and

Organic French Green Bean Almandine

 

Zacharias Creek Side Cafe

Weekly House Specials:

 

Chop House Salad:

Chopped Romaine, Organic Mixed

Greens, Orange Slices, Crumbles of

Goat Cheese, Candied Walnuts,

Sun Dried Cranberries, Smoked

Applewood Bacon, Dressed with

a House Made Mango Vinaigrette

 

Shrimp & Crab Fondue:

Chopped Maryland Crab & Gulf Shrimp

in a Smoked Gouda Cheese Sauce

Served with Sliced Organic Apples,

Red Seedless Grapes & Herb Crostini

 

Seafood Pasta:

House Made Linguine with a White Wine,

Shallot, Butter Cream Sauce, With Prince

Edward Island Mussels, Jumbo Gulf Shrimp,

Lump Crab & Claw Meat, Topped with

Grana Padano Cheese, Fresh Herbs and

Served with Toasted Baguettes with

Remoulade Sauce

NOTE:

Also Available with Our House Made Marinara Sauce

DINNER SPECIALS: September 15th, 16th & 17th, 2017

Soup of the DAY:

 

French Onion Soup:

Topped with Herb Crostini and

Aged Provolone Cheese

 

Weekend Dinner Special:

 

Wild Yellowtail Amberjack:

Dusted & Pan Seared Dressed with

House Made Orange Marmalade & Fresh Herbs

Served with Gorgonzola Mashed Potatoes

and Sautéed Organic Baby Spinach

 

Zacharias Creek Side Cafe

Weekly House Specials:

 

Chop House Salad:

Chopped Romaine, Organic Mixed

Greens, Orange Slices, Crumbles of

Goat Cheese, Candied Walnuts,

Sun Dried Cranberries, Smoked

Applewood Bacon, Dressed with

a House Made Mango Vinaigrette

 

Shrimp & Crab Fondue:

Chopped Maryland Crab & Gulf Shrimp

in a Smoked Gouda Cheese Sauce

Served with Sliced Organic Apples,

Red Seedless Grapes & Herb Crostini

 

Seafood Pasta:

House Made Linguine with a White Wine,

Shallot, Butter Cream Sauce, With Prince

Edward Island Mussels, Jumbo Gulf Shrimp,

Lump Crab & Claw Meat, Topped with

Grana Padano Cheese, Fresh Herbs and

Served with Toasted Baguettes with

Remoulade Sauce

NOTE:

Also Available with Our House Made Marinara Sauce

 

DINNER SPECIALS: September 8th, 9th & 10th

Soup of the DAY:

Chilled Roasted Sweet Corn Soup:

Topped with a Smoked Applewood Bacon

Marmalade & Creme Fraiche

 

Weekend Dinner Specials:

Steak Diane:

Pan Seared and a Sauce with

Mushrooms, Butter, Demi Cream Sauce

with  Grand Marnier Liquor

Served with English Pea Puree and

and Oven Roasted Organic

Fingerling Potatoes

 

Pacific Wild Rock Fish:

Pan Seared and Dressed with

Honey Soy Ginger Sauce & Fresh

Florida Citrus Orange Slices

Served with a Warmed Israeli

Couscous Salad and Organic

French Green Bean Almandine

 

Zacharias Creek Side Cafe

Weekly House Specials:

 

Chop House Salad:

Chopped Romaine, Organic Mixed

Greens, Orange Slices, Crumbles of

Goat Cheese, Candied Walnuts,

Sun Dried Cranberries, Smoked

Applewood Bacon, Dressed with

a House Made Mango Vinaigrette

 

Shrimp & Crab Fondue:

Chopped Maryland Crab & Gulf Shrimp

in a Smoked Gouda Cheese Sauce

Served with Sliced Organic Apples,

Red Seedless Grapes & Herb Crostini

 

Seafood Pasta:

House Made Linguine with a White Wine,

Shallot, Butter Cream Sauce, With Prince

Edward Island Mussels, Jumbo Gulf Shrimp,

Lump Crab & Claw Meat, Topped with

Grana Padano Cheese, Fresh Herbs and

Served with Toasted Baguettes with

Remoulade Sauce

NOTE:

Also Available with Our House Made Marinara Sauce

DINNER SPECIALS: September 1st, 2nd & 3rd, 2017

Soup of the DAY:

Sweet Corn Gazpacho:

Dressed with Creme Fraiche

 

Weekend Dinner Special:

Pacific Wild Rock Fish:

Pan Seared and Dressed with

Honey Soy Ginger Sauce & Fresh

Florida Citrus Orange Slices

Served with a Warmed Israeli

Couscous Salad and Organic

French Green Bean Almandine

 

Zacharias Creek Side Cafe

Weekly House Specials:

 

Chop House Salad:

Chopped Romaine, Organic Mixed

Greens, Orange Slices, Crumbles of

Goat Cheese, Candied Walnuts,

Sun Dried Cranberries, Smoked

Applewood Bacon, Dressed with

a House Made Mango Vinaigrette

 

Shrimp & Crab Fondue:

Chopped Maryland Crab & Gulf Shrimp

in a Smoked Gouda Cheese Sauce

Served with Sliced Organic Apples,

Red Seedless Grapes & Herb Crostini

 

Seafood Pasta:

House Made Linguine with a White Wine,

Shallot, Butter Cream Sauce, With Prince

Edward Island Mussels, Jumbo Gulf Shrimp,

Lump Crab & Claw Meat, Topped with

Grana Padano Cheese, Fresh Herbs and

Served with Toasted Baguettes with

Remoulade Sauce

NOTE:

Also Available with Our House Made Marinara Sauce

Dinner Specials: August 26th & 27th, 2017

Soup of the DAY:

Chilled Beet Soup:

Dressed with Creme Fraiche

 

Weekend Dinner Special:

Sweet Lip Wild Snapper:

Dusted and Pan Seared Dressed with

a House Made Peach Preserve Served

With Yukon Gold Mashed Potatoes

and Frenh Green Bean Almandine

 

Zacharias Creek Side Cafe

Weekly House Specials:

 

Chop House Salad:

Chopped Romaine, Organic Mixed

Greens, Orange Slices, Crumbles of

Goat Cheese, Candied Walnuts,

Sun Dried Cranberries, Smoked

Applewood Bacon, Dressed with

a House Made Mango Vinaigrette

 

Shrimp & Crab Fondue:

Chopped Maryland Crab & Gulf Shrimp

in a Smoked Gouda Cheese Sauce

Served with Sliced Organic Apples,

Red Seedless Grapes & Herb Crostini

 

Seafood Pasta:

House Made Linguine with a White Wine,

Shallot, Butter Cream Sauce, With Prince

Edward Island Mussels, Jumbo Gulf Shrimp,

Lump Crab & Claw Meat, Topped with

Grana Padano Cheese, Fresh Herbs and

Served with Toasted Baguettes with

Remoulade Sauce

NOTE:

Also Available with Our House Made Marinara Sauce

Dinner Specials: August 18th, 19th & 20th, 2017

Soup of the DAY:

Chilled Beet Soup:

Dressed with Creme Fraiche

 

Weekend Dinner Special:

Cape May Flounder:

Dusted and Pan Seared Topped with

Crab Imperial Served with Yukon

Gold Mashed Potatoes and Organic

Sauteed Baby Spinach

 

Zacharias Creek Side Cafe

Weekly House Specials:

 

Chop House Salad:

Chopped Romaine, Organic Mixed

Greens, Orange Slices, Crumbles of

Goat Cheese, Candied Walnuts,

Sun Dried Cranberries, Smoked

Applewood Bacon, Dressed with

a House Made Mango Vinaigrette

 

Shrimp & Crab Fondue:

Chopped Maryland Crab & Gulf Shrimp

in a Smoked Gouda Cheese Sauce

Served with Sliced Organic Apples,

Red Seedless Grapes & Herb Crostini

 

Seafood Pasta:

House Made Linguine with a White Wine,

Shallot, Butter Cream Sauce, With Prince

Edward Island Mussels, Jumbo Gulf Shrimp,

Lump Crab & Claw Meat, Topped with

Grana Padano Cheese, Fresh Herbs and

Served with Toasted Baguettes with

Remoulade Sauce

NOTE:

Also Available with Our House Made Marinara Sauce