DINNER SPECIALS: November 11th, 12th & 13th, 2016

Soup of the Day:

 

Sweet Potato & Apple Bisque:

Topped With Crème Fraiche

 

Appetizer & Salad Specials:

 

Shrimp & Crab Fondue:

Chopped Shrimp & Crab Meat in

a Smoked Gouda Cheese Sauce

Served with Sliced Apples,

Organic Grapes & Herb Crostini

 

Chop House Salad:

Chopped Romaine & Organic Mixed

Greens, Orange Slices, Goat Cheese,

Toasted Walnuts, Chopped Bacon,

Sun Dried Cranberries Dressed with

House Made Mango Vinaigrette

 

Dinner Specials:

 

Blackened Wild Scottish Salmon:

Dressed with Chipotle Aioli

and Served with Gorgonzola

Mashed Potatoes and Sautéed

Organic Brussels Sprouts

 

Seafood Pasta:

House Made Linguine with White Wine,

Shallots,Garlic, Butter Cream Sauce,

Chopped Red Bell Peppers & Celery,

Topped with Prince Edward Island Mussels,

Jumbo Gulf Shrimp, Lump Crab & Claw Meat

Topped with Grana Padano Cheese, Fresh Herbs

and Served with Toasted Baguette with a

Spicy Remoulade Sauce

Note: Available with House Red Sauce as Well

DINNER SPECIALS: OCTOBER 28th, 29th & 30th, 2016

Soup of the Day:

 

Sweet Potato & Apple Bisque:

Topped With Crème Fraiche

 

Appetizer & Salad Specials:

 

Shrimp & Crab Fondue:

Chopped Shrimp & Crab Meat in

a Smoked Gouda Cheese Sauce

Served with Sliced Apples,

Organic Grapes & Herb Crostini

 

Chop House Salad:

Chopped Romaine & Organic Mixed

Greens, Orange Slices, Goat Cheese,

Toasted Walnuts, Chopped Bacon,

Sun Dried Cranberries Dressed with

House Made Mango Vinaigrette

 

Dinner Specials:

 

Grilled Wild Caribbean Wahoo:

Dressed with House Made

Hickory Smoked BBQ Sauce

and Served with Gorgonzola

Mashed Potatoes and Sautéed

Organic Baby Spinach

 

Grilled Porterhouse Steak:

Dressed with House Made

Bistro Sauce Served with

Yukon Gold Mashed Potatoes

and Organic Vegetable Ratatouille

 

Seafood Pasta:

House Made Linguine with White Wine,

Shallots,Garlic, Butter Cream Sauce,

Chopped Red Bell Peppers & Celery,

Topped with Prince Edward Island Mussels,

Jumbo Gulf Shrimp, Lump Crab & Claw Meat

Topped with Grana Padano Cheese, Fresh Herbs

and Served with Toasted Baguette with a

Spicy Remoulade Sauce

Note: Available with House Red Sauce as Well

DINNER SPECIALS: October 21st, 22nd & 23rd, 2016

Soups of the Day:

 

Sweet Potato & Apple Bisque:

Topped With Crème Fraiche

 

Appetizer & Salad Specials:

 

Shrimp & Crab Fondue:

Chopped Shrimp & Crab Meat in

a Smoked Gouda Cheese Sauce

Served with Sliced Apples,

Organic Grapes & Herb Crostini

 

Chop House Salad:

Chopped Romaine & Organic Mixed

Greens, Orange Slices, Goat Cheese,

Toasted Walnuts, Chopped Bacon,

Sun Dried Cranberries Dressed with

House Made Mango Vinaigrette

 

Dinner Specials:

Grilled Porterhouse Steak:

Dressed with House Made

Bistro Sauce Served with

Yukon Gold Mashed Potatoes

and Organic Vegetable Ratatouille

 

Seafood Pasta:

House Made Linguine with White Wine,

Shallots,Garlic, Butter Cream Sauce,

Chopped Red Bell Peppers & Celery,

Topped with Prince Edward Island Mussels,

Jumbo Gulf Shrimp, Lump Crab & Claw Meat

Topped with Grana Padano Cheese, Fresh Herbs

and Served with Toasted Baguette with a

Spicy Remoulade Sauce

Note: Available with House Red Sauce as Well

DINNER SPECIALS: October 14th, 15th & 16th, 2016

Soups of the Day:

 

Italian Wedding Soup:

Topped With Fresh Herbs

 

Appetizer & Salad Specials:

 

Shrimp & Crab Fondue:

Chopped Shrimp & Crab Meat in

a Smoked Gouda Cheese Sauce

Served with Sliced Apples,

Organic Grapes & Herb Crostini

 

Calamari Fra Diavolo:

Pan Seared Rings and Tentacles

Tossed in a House Made Chili

Red Sauce with Grilled Baguette

 

Chop House Salad:

Chopped Romaine & Organic Mixed

Greens, Orange Slices, Goat Cheese,

Toasted Walnuts, Chopped Bacon,

Sun Dried Cranberries Dressed with

House Made Mango Vinaigrette

 

Dinner Specials:

 

Pork Osso Bucco

Served Over a Yukon Gold

Mash Potato & Topped with

Sautéed Organic Baby Spinach

 

Seafood Pasta:

House Made Linguine with White Wine,

Shallots,Garlic, Butter Cream Sauce,

Chopped Red Bell Peppers & Celery,

Topped with Prince Edward Island Mussels,

Jumbo Gulf Shrimp, Lump Crab & Claw Meat

Topped with Grana Padano Cheese, Fresh Herbs

and Served with Toasted Baguette with a

Spicy Remoulade Sauce

Note: Available with House Red Sauce as Well

DINNER SPECIALS: August 5th, 6th & 7th, 2016

Soups of the Day:

 

Pineapple and Roasted Red

Pepper Gazpacho:

Topped With Fresh Herbs

 

Sweet Potato & Apple Bisque:

Topped with Fresh Herbs

 

Appetizer & Salad Specials:

 

Shrimp & Crab Fondue:

Chopped Shrimp & Crab Meat in

a Smoked Gouda Cheese Sauce

Served with Sliced Apples,

Organic Grapes & Herb Crostini

 

Chop House Salad:

Chopped Romaine & Organic Mixed

Greens, Orange Slices, Goat Cheese,

Toasted Walnuts, Chopped Bacon,

Sun Dried Cranberries Dressed with

House Made Mango Vinaigrette

 

Dinner Specials:

 

Pan Seared Organic Duck Breast:

Topped with Carmelized Peaches

and Sun Dried Cranberries

Served with a Yukon Gold Potato Mash

and Broccoli Normandy

 

Seafood Pasta:

House Made Linguine with White Wine,

Shallots,Garlic, Butter Cream Sauce,

Chopped Red Bell Peppers & Celery,

Topped with Prince Edward Island Mussels,

Jumbo Gulf Shrimp, Lump Crab & Claw Meat

Topped with Grana Padano Cheese, Fresh Herbs

and Served with Toasted Baguette with a

Spicy Remoulade Sauce

Note: Available with House Red Sauce as Well

DINNER SPECIALS: July 15th, 16th & 17th, 2016

Soup of the Day:

 

Tradiontional Onion Soup:

Topped With herbed crostini

with Melted Aged Provolone Cheese

 

Appetizer & Salad Specials:

 

Shrimp & Crab Fondue:

Chopped Shrimp & Crab Meat in

a Smoked Gouda Cheese Sauce

Served with Sliced Apples,

Organic Grapes & Herb Crostini

 

Chop House Salad:

Chopped Romaine & Organic Mixed

Greens, Orange Slices, Goat Cheese,

Toasted Walnuts, Chopped Bacon,

Sun Dried Cranberries Dressed with

House Made Mango Vinaigrette

 

Dinner Specials:

 

Wild Caribbean Wahoo

Dressed with House Made

Peach Preserve Served with

Yukon Gold Mashed Potatoes

and Sauteed Organic Baby Spinach

 

Seafood Pasta:

House Made Linguine with White Wine,

Shallots,Garlic, Butter Cream Sauce,

Chopped Red Bell Peppers & Celery,

Topped with Prince Edward Island Mussels,

Jumbo Gulf Shrimp, Lump Crab & Claw Meat

Topped with Grana Padano Cheese, Fresh Herbs

and Served with Toasted Baguette with a

Spicy Remoulade Sauce

Note: Available with House Red Sauce as Well

Dinner Specials: June 17th, 18th & 19th, 2016

Soup of the Day:

 

Lemon Orzo Soup:

With Organic Peas & Spinach

 

Appetizer & Salad Specials:

 

Burrata:

Soft Mozzarella Filled with Ricotta

Cheese Served with a Balsamic

Reduction, Basil Oil, Bruschetta

and Herb Crostini

 

Shrimp & Crab Fondue:

Chopped Crab Meat & Shrimp in

a Smoked Gouda Cheese Sauce

Served with Sliced Apples,

Organic Grapes & Herb Crostini

 

Chop House Salad:

Chopped Romaine & Organic Mixed

Greens, Orange Slices, Goat Cheese,

Toasted Walnuts, Chopped Bacon,

Sun Dried Cranberries Dressed with

House Made Mango Vinaigrette

 

Dinner Specials:

 

Pan Seared Steelhead Trout:

Dressed with Apricot Sauce

And Served with Yukon Gold

Mashed Potatoes and Sauteed

Organic Spinach

 

Grilled Bacon Wrapped Sirloin Steak:

Topped with Caramelized Onions

And Kennett Square Wild Mushrooms

Dressed with Red Wine Demi Glacé

Served with Yukon Gold Mashed

Potatoes and Oven Roasted

Organic Vegetables

 

Seafood Pasta:

House Made Linguine with White Wine,

Shallots,Garlic, Butter Cream Sauce,

Chopped Red Bell Peppers & Celery,

Topped with Prince Edward Island Mussels,

Jumbo Gulf Shrimp, Lump Crab & Claw Meat

Topped with Grana Padano Cheese, Fresh Herbs

and Served with Toasted Baguette with a

Spicy Remoulade Sauce

Note: Available with House Red Sauce as Well

DINNER SPECIALS: June 10th, 11th & 12th, 2016

Soup of the Day:

 

Pineapple & Cucumber Gazpacho

Topped with Fresh Herbs

 

Appetizer & Salad Specials:

 

Burrata:

Soft Mozzarella Filled with Ricotta

Cheese Served with a Balsamic

Reduction, Basil Oil, Bruschetta

and Herb Crostini

 

Shrimp & Crab Fondue:

Chopped Crab Meat & Shrimp in

a Smoked Gouda Cheese Sauce

Served with Sliced Apples,

Organic Grapes & Herb Crostini

 

Chop House Salad:

Chopped Romaine & Organic Mixed

Greens, Orange Slices, Goat Cheese,

Toasted Walnuts, Chopped Bacon,

Sun Dried Cranberries Dressed with

House Made Mango Vinaigrette

 

Dinner Specials:

 

Grilled Tenderloin Steak:

Topped with Caramelized Onions,

Crumbles of Blue Cheese and

Red Wine Demi Glacé

Served with Yukon Gold Mashed

Potatoes and Oven Roasted

Organic Vegetables

 

Seafood Pasta:

House Made Linguine with White Wine,

Shallots,Garlic, Butter Cream Sauce,

Chopped Red Bell Peppers & Celery,

Topped with Prince Edward Island Mussels,

Jumbo Gulf Shrimp, Lump Crab & Claw Meat

Topped with Grana Padano Cheese, Fresh Herbs

and Served with Toasted Baguette with a

Spicy Remoulade Sauce

Note: Available with House Red Sauce as Well

DINNER SPECIALS: June 3rd, 4th & 5th, 2016

Soup of the Day:

 

New England Clam Chowder:

Topped with Fresh Herbs

 

Appetizer & Salad Specials:

 

Shrimp & Crab Fondue:

Chopped Crab Meat & Shrimp in

a Smoked Gouda Cheese Sauce

Served with Sliced Apples,

Organic Grapes & Herb Crostini

 

Chop House Salad:

Chopped Romaine & Organic Mixed

Greens, Orange Slices, Goat Cheese,

Toasted Walnuts, Chopped Bacon,

Sun Dried Cranberries Dressed with

House Made Mango Vinaigrette

 

Dinner Specials:

 

Marinated & Grilled Baseball Cut

‘Top Sirloin Steak Wrapped w/Bacon

Topped with Caramelized Onions,

Wild Mushrooms, Aged Longhorn

Cheese and Red Wine Demi Glacé

Served with Yukon Gold Mashed

Potatoes and Oven Roasted

Organic Vegetables

 

Seafood Pasta:

House Made Linguine with White Wine,

Shallots,Garlic, Butter Cream Sauce,

Chopped Red Bell Peppers & Celery,

Topped with Prince Edward Island Mussels,

Jumbo Gulf Shrimp, Lump Crab & Claw Meat

Topped with Grana Padano Cheese, Fresh Herbs

and Served with Toasted Baguette with a

Spicy Remoulade Sauce

Note: Available with House Red Sauce as Well

DINNER SPECIALS: May 27th, 28th & 29th, 2016

Soup of the Day:

New England Clam Chowder:

Topped with Fresh Herbs

 

Appetizer & Salad Specials:

Shrimp & Crab Fondue:

Chopped Crab Meat & Shrimp in

a Smoked Gouda Cheese Sauce

Served with Sliced Apples,

Organic Grapes & Herb Crostini

 

Chop House Salad:

Chopped Romaine & Organic Mixed

Greens, Orange Slices, Goat Cheese,

Toasted Walnuts, Chopped Bacon,

Sun Dried Cranberries Dressed with

House Made Mango Vinaigrette

 

Dinner Specials:

Bacon Wrapped  Organic Filet

Topped with Caramelized Onions,

Wild Mushrooms and House Made

Bistro Sauce Served with Yukon

Gold Mashed Potatoes and Oven

Roasted Organic Vegetables

 

Seafood Pasta:

House Made Linguine with White Wine,

Shallots,Garlic, Butter Cream Sauce,

Chopped Red Bell Peppers & Celery,

Topped with Prince Edward Island Mussels,

Jumbo Gulf Shrimp, Lump Crab & Claw Meat

Topped with Grana Padano Cheese, Fresh Herbs

and Served with Toasted Baguette with a

Spicy Remoulade Sauce

Note: Available with House Red Sauce as Well