Dinner Specials: September 14th, 15th & 16th, 2018

Soups of the Day:

Red Beat Gazpacho

Cream of Wild Mushroom Soup

 

Dinner Specials

Friday, Saturday & Sunday

September 14th, 15th & 16th, 2018

 

Wild Mahi Mahi

Dusted and Pan Seared

Dressed with Honey Ginger Jam

Served with Warmed Israeli Couscous Salad

and Oven Roasted Organic Vegetables

 

Zacharias Creek Side Cafe

Weekly House Specials:

 

Chop House Salad:

Chopped Romaine, Organic Mixed

Greens, Orange Slices, Crumbles of

Goat Cheese, Candied Walnuts,

Sun Dried Cranberries, Smoked

Applewood Bacon, Dressed with

a House Made Mango Vinaigrette

 

Shrimp & Crab Fondue:

Chopped Maryland Crab & Gulf Shrimp

in a Smoked Gouda Cheese Sauce

Served with Sliced Organic Apples,

Red Seedless Grapes & Herb Crostini

 

Seafood Pasta:

House Made Linguine with a White Wine

Butter Cream Sauce, Jumbo Gulf Shrimp,

Lump Crab Meat, Topped with Grana Padano Cheese,

Fresh Herbs and Served with Toasted Baguettes with

Remoulade Sauce

NOTE:

Also Available with Our House Made Marinara Sauce

Dinner Specials: September 1st & 2nd, 2018

Soups of the Day:

Peach and Pineapple Gazpacho

Cream of Wild Mushroom Soup

 

Dinner Specials

Saturday & Sunday

September 1st & 2nd, 2018

 

Grilled Center Cut Bone In Rib Eye

Dressed with House Made Bistro Sauce

Served with Smashed Yukon Gold Potatoes

and Organic French Green Beans

 

Zacharias Creek Side Cafe

Weekly House Specials:

 

Chop House Salad:

Chopped Romaine, Organic Mixed

Greens, Orange Slices, Crumbles of

Goat Cheese, Candied Walnuts,

Sun Dried Cranberries, Smoked

Applewood Bacon, Dressed with

a House Made Mango Vinaigrette

 

Shrimp & Crab Fondue:

Chopped Maryland Crab & Gulf Shrimp

in a Smoked Gouda Cheese Sauce

Served with Sliced Organic Apples,

Red Seedless Grapes & Herb Crostini

 

Seafood Pasta:

House Made Linguine with a White Wine

Butter Cream Sauce, Jumbo Gulf Shrimp,

Lump Crab Meat, Topped with Grana Padano Cheese,

Fresh Herbs and Served with Toasted Baguettes with

Remoulade Sauce

NOTE:

Also Available with Our House Made Marinara Sauce

Dinner Specials: August 24th, 25th & 26th, 2018

Soups of the Day:

Peach and Pineapple Gazpacho

Cream of Wild Mushroom Soup

 

Dinner Special

Friday, Saturday & Sunday

August 24th, 25th & 26th, 2018

 

Grilled Swordfish

Served with Grilled Lemon,

Smashed Yukon Gold Potatoes

and Sautéed Organic Baby Spinach

 

Zacharias Creek Side Cafe

Weekly House Specials:

 

Chop House Salad:

Chopped Romaine, Organic Mixed

Greens, Orange Slices, Crumbles of

Goat Cheese, Candied Walnuts,

Sun Dried Cranberries, Smoked

Applewood Bacon, Dressed with

a House Made Mango Vinaigrette

 

Shrimp & Crab Fondue:

Chopped Maryland Crab & Gulf Shrimp

in a Smoked Gouda Cheese Sauce

Served with Sliced Organic Apples,

Red Seedless Grapes & Herb Crostini

 

Seafood Pasta:

House Made Linguine with a White Wine

Butter Cream Sauce, Jumbo Gulf Shrimp,

Lump Crab Meat, Topped with Grana Padano Cheese,

Fresh Herbs and Served with Toasted Baguettes with

Remoulade Sauce

NOTE:

Also Available with Our House Made Marinara Sauce

Dinner Specials: August 17th,18th & 19th, 2018

Soups of the Day:

Peach and Pineapple Gazpacho

Cream of Wild Mushroom Soup

 

Dinner Special

Friday, Saturday & Sunday

August 17th, 18th & 19th, 2018

 

Dusted and Pan Seared Bronzino

Dressed with House Made Duck Sauce

Served with Smashed Yukon Gold Potatoes

and Organic Ratatouille

 

Zacharias Creek Side Cafe

Weekly House Specials:

 

Chop House Salad:

Chopped Romaine, Organic Mixed

Greens, Orange Slices, Crumbles of

Goat Cheese, Candied Walnuts,

Sun Dried Cranberries, Smoked

Applewood Bacon, Dressed with

a House Made Mango Vinaigrette

 

Shrimp & Crab Fondue:

Chopped Maryland Crab & Gulf Shrimp

in a Smoked Gouda Cheese Sauce

Served with Sliced Organic Apples,

Red Seedless Grapes & Herb Crostini

 

Seafood Pasta:

House Made Linguine with a White Wine

Butter Cream Sauce, Jumbo Gulf Shrimp,

Lump Crab Meat, Topped with Grana Padano Cheese,

Fresh Herbs and Served with Toasted Baguettes with

Remoulade Sauce

NOTE:

Also Available with Our House Made Marinara Sauce

Dinner Special: August 10th, 11th & 12th, 2018

 

Soups of the Day:

Peach and Pineapple Gazpacho

Cream of Wild Mushroom Soup

 

Dinner Special

Friday, Saturday & Sunday

August 10th, 11th & 12th, 2018

 

Bronzino

Dusted and Pan Seared Dressed with

House Made Apricot Preserve

Served with Warmed Israeli Couscous Salad

and Sautéed Organic Baby Spinach

 

Zacharias Creek Side Cafe

Weekly House Specials:

 

Chop House Salad:

Chopped Romaine, Organic Mixed

Greens, Orange Slices, Crumbles of

Goat Cheese, Candied Walnuts,

Sun Dried Cranberries, Smoked

Applewood Bacon, Dressed with

a House Made Mango Vinaigrette

 

Shrimp & Crab Fondue:

Chopped Maryland Crab & Gulf Shrimp

in a Smoked Gouda Cheese Sauce

Served with Sliced Organic Apples,

Red Seedless Grapes & Herb Crostini

 

Seafood Pasta:

House Made Linguine with a White Wine

Butter Cream Sauce, Jumbo Gulf Shrimp,

Lump Crab Meat, Topped with Grana Padano Cheese,

Fresh Herbs and Served with Toasted Baguettes with

Remoulade Sauce

NOTE:

Also Available with Our House Made Marinara Sauce

Dinner Specials: August 3rd, 4th & 5th, 2018

 

Soups of the Day:

Peach and Pineapple Gazpacho

Cream of Wild Mushroom Soup

 

Dinner Special

Friday, Saturday & Sunday

August 3rd, 4th & 5th,  2018

 

Veal Marsala

Dusted and Pan Seared Dressed with

Wild Mushroom Marsala Cream Sauce

Served with Yukon Gold Potato Mash

and Sautéed Organic Baby Spinach

 

Zacharias Creek Side Cafe

Weekly House Specials:

 

Chop House Salad:

Chopped Romaine, Organic Mixed

Greens, Orange Slices, Crumbles of

Goat Cheese, Candied Walnuts,

Sun Dried Cranberries, Smoked

Applewood Bacon, Dressed with

a House Made Mango Vinaigrette

 

Shrimp & Crab Fondue:

Chopped Maryland Crab & Gulf Shrimp

in a Smoked Gouda Cheese Sauce

Served with Sliced Organic Apples,

Red Seedless Grapes & Herb Crostini

 

Seafood Pasta:

House Made Linguine with a White Wine

Butter Cream Sauce, Jumbo Gulf Shrimp,

Lump Crab Meat, Topped with Grana Padano Cheese,

Fresh Herbs and Served with Toasted Baguettes with

Remoulade Sauce

NOTE:

Also Available with Our House Made Marinara Sauce

Dinner Specials: July 27th, 28th & 29th, 2018

 

Soups of the Day:

Roasted Onion Soup

Cream of Wild Mushroom Soup

 

Dinner Special

Friday, Saturday & Sunday

July 27th, 28th & 29th, 2018

 

Grilled Swordfish

Dressed with Basil Pesto Served with

Yukon Gold Potato Mash

and Oven Roasted Organic Vegetables

 

Zacharias Creek Side Cafe

Weekly House Specials:

 

Chop House Salad:

Chopped Romaine, Organic Mixed

Greens, Orange Slices, Crumbles of

Goat Cheese, Candied Walnuts,

Sun Dried Cranberries, Smoked

Applewood Bacon, Dressed with

a House Made Mango Vinaigrette

 

Shrimp & Crab Fondue:

Chopped Maryland Crab & Gulf Shrimp

in a Smoked Gouda Cheese Sauce

Served with Sliced Organic Apples,

Red Seedless Grapes & Herb Crostini

 

Seafood Pasta:

House Made Linguine with a White Wine

Butter Cream Sauce, Jumbo Gulf Shrimp,

Lump Crab Meat, Topped with Grana Padano Cheese,

Fresh Herbs and Served with Toasted Baguettes with

Remoulade Sauce

NOTE:

Also Available with Our House Made Marinara Sauce

Dinner Specials: July 20th, 21st & 22nd, 2018

 

Soups of the Day:

Sweet Potato & Apple Bisque

Cream of Wild Mushroom Soup

 

Dinner Special

Friday, Saturday & Sunday

June 29th, 30th & July 1st, 2018

 

Grilled Bronzino

Topped with Herb Butter Sereed with

Smashed Potatoes and Organic

French Green Beans

 

Zacharias Creek Side Cafe

Weekly House Specials:

 

Chop House Salad:

Chopped Romaine, Organic Mixed

Greens, Orange Slices, Crumbles of

Goat Cheese, Candied Walnuts,

Sun Dried Cranberries, Smoked

Applewood Bacon, Dressed with

a House Made Mango Vinaigrette

 

Shrimp & Crab Fondue:

Chopped Maryland Crab & Gulf Shrimp

in a Smoked Gouda Cheese Sauce

Served with Sliced Organic Apples,

Red Seedless Grapes & Herb Crostini

 

Seafood Pasta:

House Made Linguine with a White Wine

Butter Cream Sauce, Jumbo Gulf Shrimp,

Lump Crab Meat, Topped with Grana Padano Cheese,

Fresh Herbs and Served with Toasted Baguettes with

Remoulade Sauce

NOTE:

Also Available with Our House Made Marinara Sauce

Dinner Specials: July 13th, 14th & 15th, 2018

 

Soups of the Day:

Tomato Gazpacho

Cream of Wild Mushroom Soup

Beet Gazpacho

 

Dinner Special

Friday, Saturday & Sunday

June 15th, 16th & 17th, 2018

 

Pan Seared Duck Breast

Topped with Carmelized Apples,

Raisins & Cranberries

Served with Warmed Israeli Coucous Salad

and Sautéed Organic Baby Spinach

 

Zacharias Creek Side Cafe

Weekly House Specials:

 

Chop House Salad:

Chopped Romaine, Organic Mixed

Greens, Orange Slices, Crumbles of

Goat Cheese, Candied Walnuts,

Sun Dried Cranberries, Smoked

Applewood Bacon, Dressed with

a House Made Mango Vinaigrette

 

Shrimp & Crab Fondue:

Chopped Maryland Crab & Gulf Shrimp

in a Smoked Gouda Cheese Sauce

Served with Sliced Organic Apples,

Red Seedless Grapes & Herb Crostini

 

Seafood Pasta:

House Made Linguine with a White Wine

Butter Cream Sauce, Jumbo Gulf Shrimp,

Lump Crab Meat, Topped with Grana Padano Cheese,

Fresh Herbs and Served with Toasted Baguettes with

Remoulade Sauce

NOTE:

Also Available with Our House Made Marinara Sauce

Dinner Specials: July 6th, 7th & 8th, 2018

 

Soups of the Day:

Beet & Tomato Gazpacho

Topped with Creme Fraiche & Herbs

 

Dinner Special

Friday, Saturday & Sunday

June 8th, 9th & 10th, 2018

 

Grilled Swordfish:

Dressed with House Made

Sweet and Sour Sauce

Served with Mashed Potatoes

and Organic French Green Beans

 

Zacharias Creek Side Cafe

Weekly House Specials:

 

Chop House Salad:

Chopped Romaine, Organic Mixed

Greens, Orange Slices, Crumbles of

Goat Cheese, Candied Walnuts,

Sun Dried Cranberries, Smoked

Applewood Bacon, Dressed with

a House Made Mango Vinaigrette

 

Shrimp & Crab Fondue:

Chopped Maryland Crab & Gulf Shrimp

in a Smoked Gouda Cheese Sauce

Served with Sliced Organic Apples,

Red Seedless Grapes & Herb Crostini

 

Seafood Pasta:

House Made Linguine with a White Wine

Butter Cream Sauce, Jumbo Gulf Shrimp,

Lump Crab Meat, Topped with Grana Padano Cheese,

Fresh Herbs and Served with Toasted Baguettes with

Remoulade Sauce

NOTE:

Also Available with Our House Made Marinara Sauce