Specials: April 27th, 28th & 29th, 2018

Soup of the DAY:

 

Butternut Apple Bisque:

Topped with Creme Fraiche

 

Weekly House Specials:

 

Chop House Salad:

Chopped Romaine, Organic Mixed

Greens, Orange Slices, Crumbles of

Goat Cheese, Candied Walnuts,

Sun Dried Cranberries, Smoked

Applewood Bacon, Dressed with

a House Made Mango Vinaigrette

 

Shrimp & Crab Fondue:

Chopped Maryland Crab & Gulf Shrimp

in a Smoked Gouda Cheese Sauce

Served with Sliced Organic Apples,

Red Seedless Grapes & Herb Crostini

 

Seafood Pasta:

House Made Linguine with a White Wine

Butter Cream Sauce, Jumbo Gulf Shrimp,

Lump Crab Meat, Topped with Grana Padano Cheese,

Fresh Herbs and Served with Toasted Baguettes with

Remoulade Sauce

NOTE:

Also Available with Our House Made Marinara Sauce

Dinner Specials: April 13th, 14th & 15th, 2018

Soup of the DAY:

 

French Onion Soup:

Topped with Herb Crostini and

Aged Provolone Cheese

 

Weekend Dinner Special:

Pan Seared Bronzino:

Dressed with House Made Apricot Preserve

Served with Cheddar Mashed Potatoes

And Oven Roasted Organic Vegetables

 

Zacharias Creek Side Cafe

Weekly House Specials:

 

Chop House Salad:

Chopped Romaine, Organic Mixed

Greens, Orange Slices, Crumbles of

Goat Cheese, Candied Walnuts,

Sun Dried Cranberries, Smoked

Applewood Bacon, Dressed with

a House Made Mango Vinaigrette

 

Shrimp & Crab Fondue:

Chopped Maryland Crab & Gulf Shrimp

in a Smoked Gouda Cheese Sauce

Served with Sliced Organic Apples,

Red Seedless Grapes & Herb Crostini

 

Seafood Pasta:

House Made Linguine with a White Wine

Butter Cream Sauce, Jumbo Gulf Shrimp,

Lump Crab Meat, Topped with Grana Padano Cheese,

Fresh Herbs and Served with Toasted Baguettes with

Remoulade Sauce

NOTE:

Also Available with Our House Made Marinara Sauce

Dinner Specials: March 25th, 26th & 27th, 2018

Soup of the DAY:

 

French Onion Soup:

Topped with Herb Crostini and

Aged Provolone Cheese

 

Weekend Dinner Specials:

 

Pan Seared Bronzino:

Dressed with House Made Honey Ginger Jam

Served with Yukon Gold Potato Mash

And Sautéed Organic Baby Spinach

 

Zacharias Creek Side Cafe

Weekly House Specials:

 

Chop House Salad:

Chopped Romaine, Organic Mixed

Greens, Orange Slices, Crumbles of

Goat Cheese, Candied Walnuts,

Sun Dried Cranberries, Smoked

Applewood Bacon, Dressed with

a House Made Mango Vinaigrette

 

Shrimp & Crab Fondue:

Chopped Maryland Crab & Gulf Shrimp

in a Smoked Gouda Cheese Sauce

Served with Sliced Organic Apples,

Red Seedless Grapes & Herb Crostini

 

Seafood Pasta:

House Made Linguine with a White Wine,

Shallot, Butter Cream Sauce, Jumbo Gulf Shrimp,

Lump Crab Meat, Topped with Grana Padano Cheese,

Fresh Herbs and Served with Toasted Baguettes with

Remoulade Sauce

NOTE:

Also Available with Our House Made Marinara Sauce

Dinner Specials: March 9th, 10th & 11th, 2018

Soup of the DAY:

 

French Onion Soup:

Topped with Herb Crostini and

Aged Provolone Cheese

 

Weekend Dinner Specials:

 

Surf And Turf:

House Made Crab Cake & 6oz Filet

Served with Garlic Mashed Potatoes

And Oven Roasted Organic Vegetables

 

Zacharias Creek Side Cafe

Weekly House Specials:

 

Chop House Salad:

Chopped Romaine, Organic Mixed

Greens, Orange Slices, Crumbles of

Goat Cheese, Candied Walnuts,

Sun Dried Cranberries, Smoked

Applewood Bacon, Dressed with

a House Made Mango Vinaigrette

 

Shrimp & Crab Fondue:

Chopped Maryland Crab & Gulf Shrimp

in a Smoked Gouda Cheese Sauce

Served with Sliced Organic Apples,

Red Seedless Grapes & Herb Crostini

 

Seafood Pasta:

House Made Linguine with a White Wine,

Shallot, Butter Cream Sauce, Jumbo Gulf Shrimp,

Lump Crab Meat, Topped with Grana Padano Cheese,

Fresh Herbs and Served with Toasted Baguettes with

Remoulade Sauce

NOTE:

Also Available with Our House Made Marinara Sauce

 

DInner Specials: March 2nd, 3rd & 4th, 2018

Soup of the DAY:

 

French Onion Soup:

Topped with Herb Crostini and

Aged Provolone Cheese

 

Weekend Dinner Special:

 

Grilled Center Cut Filet:

Dressed with House Made Blueberry Preserve

Served with Oven Roasted Organic Vegetables

Gorgonzola Mashed Potatoes

 

Zacharias Creek Side Cafe

Weekly House Specials:

 

Chop House Salad:

Chopped Romaine, Organic Mixed

Greens, Orange Slices, Crumbles of

Goat Cheese, Candied Walnuts,

Sun Dried Cranberries, Smoked

Applewood Bacon, Dressed with

a House Made Mango Vinaigrette

 

Shrimp & Crab Fondue:

Chopped Maryland Crab & Gulf Shrimp

in a Smoked Gouda Cheese Sauce

Served with Sliced Organic Apples,

Red Seedless Grapes & Herb Crostini

 

Seafood Pasta:

House Made Linguine with a White Wine,

Shallot, Butter Cream Sauce, Jumbo Gulf Shrimp,

Lump Crab Meat, Topped with Grana Padano Cheese,

Fresh Herbs and Served with Toasted Baguettes with

Remoulade Sauce

NOTE:

Also Available with Our House Made Marinara Sauce

Dinner Specials: January 26th, 27th & 28th, 2018

Soup of the DAY:

 

French Onion Soup:

 

Topped with Herb Crostini and

Aged Provolone Cheese

 

Weekend Dinner Special:

 

Pan Seared Bronzino:

 

Crusted with Dill & Relish Aioli

Served with Oven Roasted Vegetables

Yukon Gold Potato Mash

 

Zacharias Creek Side Cafe

Weekly House Specials:

 

Chop House Salad:

 

Chopped Romaine, Organic Mixed

Greens, Orange Slices, Crumbles of

Goat Cheese, Candied Walnuts,

Sun Dried Cranberries, Smoked

Applewood Bacon, Dressed with

a House Made Mango Vinaigrette

 

Shrimp & Crab Fondue:

 

Chopped Maryland Crab & Gulf Shrimp

in a Smoked Gouda Cheese Sauce

Served with Sliced Organic Apples,

Red Seedless Grapes & Herb Crostini

 

Seafood Pasta:

 

House Made Linguine with a White Wine,

Shallot, Butter Cream Sauce, Jumbo Gulf Shrimp,

Lump Crab Meat, Topped with Grana Padano Cheese,

Fresh Herbs and Served with Toasted Baguettes with

Remoulade Sauce

NOTE:

Also Available with Our House Made Marinara Sauce

DINNER SPECIALS: January 19th, 20th & 21st, 2018

Soup of the DAY:

 

Roasted Tomato & Sweet Basil

Topped with Creme Fraiche

 

Weekend Dinner Special:

 

Pan Seared Pacific Snapper:

Dressed with House Made Orange

Marmalade Served with Gorgonzola

Smashed Potatoes and

Sauteed Organic Baby Spinanch

 

Zacharias Creek Side Cafe

Weekly House Specials:

 

Chop House Salad:

Chopped Romaine, Organic Mixed

Greens, Orange Slices, Crumbles of

Goat Cheese, Candied Walnuts,

Sun Dried Cranberries, Smoked

Applewood Bacon, Dressed with

a House Made Mango Vinaigrette

 

Shrimp & Crab Fondue:

Chopped Maryland Crab & Gulf Shrimp

in a Smoked Gouda Cheese Sauce

Served with Sliced Organic Apples,

Red Seedless Grapes & Herb Crostini

 

Seafood Pasta:

House Made Linguine with a White Wine,

Shallot, Butter Cream Sauce, Jumbo Gulf Shrimp,

Lump Crab Meat, Topped with Grana Padano Cheese,

Fresh Herbs and Served with Toasted Baguettes with

Remoulade Sauce

NOTE:

Also Available with Our House Made Marinara Sauce

DINNER SPECIALS: January 12th, 13th & 14th, 2018

Soup of the DAY:

 

Pumpkin & Apple Bisquee

Topped with Creme Fraiche

 

Weekend Dinner Special:

 

Bronzino:

Dusted and Pan Seared Bronzino

Dressed with Herb Butter Served with

Yukon Gold Mashed Potatoes and

Sauteed Organic Baby Spinanch

 

Zacharias Creek Side Cafe

Weekly House Specials:

 

Chop House Salad:

Chopped Romaine, Organic Mixed

Greens, Orange Slices, Crumbles of

Goat Cheese, Candied Walnuts,

Sun Dried Cranberries, Smoked

Applewood Bacon, Dressed with

a House Made Mango Vinaigrette

 

Shrimp & Crab Fondue:

Chopped Maryland Crab & Gulf Shrimp

in a Smoked Gouda Cheese Sauce

Served with Sliced Organic Apples,

Red Seedless Grapes & Herb Crostini

 

Seafood Pasta:

House Made Linguine with a White Wine,

Shallot, Butter Cream Sauce, Jumbo Gulf Shrimp,

Lump Crab Meat, Topped with Grana Padano Cheese,

Fresh Herbs and Served with Toasted Baguettes with

Remoulade Sauce

NOTE:

Also Available with Our House Made Marinara Sauce

DINNER SPECIALS: January 5th, 6th & 7th, 2018

Soup of the DAY:

 

Pumpkin & Apple Bisquee

Topped with Toasted Pumpkin Seeds

and Creme Fraiche

 

Weekend Dinner Specials:

 

Wild Rock Fish:

Dressed with House Made

Orange Marmalade Served with

Gorgonzola Mashed Potatoes

and Green Bean Almandine

 

Potato Gnocchi:

Dressed with Pumpkin Cream Sauce

Topped with Smoked Applewood Bacon

Sun Dried Cranberries & Raisins,

Toasted Pumpkin Seeds and

Grana Padano Cheese

 

Zacharias Creek Side Cafe

Weekly House Specials:

 

Chop House Salad:

Chopped Romaine, Organic Mixed

Greens, Orange Slices, Crumbles of

Goat Cheese, Candied Walnuts,

Sun Dried Cranberries, Smoked

Applewood Bacon, Dressed with

a House Made Mango Vinaigrette

 

Shrimp & Crab Fondue:

Chopped Maryland Crab & Gulf Shrimp

in a Smoked Gouda Cheese Sauce

Served with Sliced Organic Apples,

Red Seedless Grapes & Herb Crostini

 

DINNER SPECIALS: October 13th, 14th & 15th, 2016

Soup of the DAY:

 

Pumpkin & Apple Bisquee

Topped with Toasted Pumpkin Seeds

and Creme Fraiche

 

Weekend Dinner Special:

Potato Gnocchi:

Dressed with Pumpkin Cream Sauce

Topped with Smoked Applewood Bacon

Sun Dried Cranberries & Raisins,

Toasted Pumpkin Seeds and

Grana Padano Cheese

 

Zacharias Creek Side Cafe

Weekly House Specials:

 

Chop House Salad:

Chopped Romaine, Organic Mixed

Greens, Orange Slices, Crumbles of

Goat Cheese, Candied Walnuts,

Sun Dried Cranberries, Smoked

Applewood Bacon, Dressed with

a House Made Mango Vinaigrette

 

Shrimp & Crab Fondue:

Chopped Maryland Crab & Gulf Shrimp

in a Smoked Gouda Cheese Sauce

Served with Sliced Organic Apples,

Red Seedless Grapes & Herb Crostini

 

Seafood Pasta:

House Made Linguine with a White Wine,

Shallot, Butter Cream Sauce, With Prince

Edward Island Mussels, Jumbo Gulf Shrimp,

Lump Crab & Claw Meat, Topped with

Grana Padano Cheese, Fresh Herbs and

Served with Toasted Baguettes with

Remoulade Sauce

NOTE:

Also Available with Our House Made Marinara Sauce