Dinner Specials: February 16th, 17th & 18th, 2018

Soup of the DAY:

 

French Onion Soup:

Topped with Herb Crostini and

Aged Provolone Cheese

 

Weekend Dinner Special:

 

Pan Seared Rock Fish:

Dressed with House Made Orange Marmalade

Served with Yukon Gold Mashed Potatoes

And Sautéed Organic Baby Spinach

 

Zacharias Creek Side Cafe

Weekly House Specials:

 

Chop House Salad:

Chopped Romaine, Organic Mixed

Greens, Orange Slices, Crumbles of

Goat Cheese, Candied Walnuts,

Sun Dried Cranberries, Smoked

Applewood Bacon, Dressed with

a House Made Mango Vinaigrette

 

Shrimp & Crab Fondue:

Chopped Maryland Crab & Gulf Shrimp

in a Smoked Gouda Cheese Sauce

Served with Sliced Organic Apples,

Red Seedless Grapes & Herb Crostini

 

Seafood Pasta:

House Made Linguine with a White Wine,

Shallot, Butter Cream Sauce, Jumbo Gulf Shrimp,

Lump Crab Meat, Topped with Grana Padano Cheese,

Fresh Herbs and Served with Toasted Baguettes with

Remoulade Sauce

NOTE:

Also Available with Our House Made Marinara Sauce

 

DInner Specials: February 9th, 10th & 11th, 2018

Soup of the DAY:

 

French Onion Soup:

Topped with Herb Crostini and

Aged Provolone Cheese

 

Weekend Dinner Special:

 

Grilled Center Cut Filet:

Dressed with House Made Blueberry Preserve

Served with Oven Roasted Organic Vegetables

Gorgonzola Mashed Potatoes

 

Zacharias Creek Side Cafe

Weekly House Specials:

 

Chop House Salad:

Chopped Romaine, Organic Mixed

Greens, Orange Slices, Crumbles of

Goat Cheese, Candied Walnuts,

Sun Dried Cranberries, Smoked

Applewood Bacon, Dressed with

a House Made Mango Vinaigrette

 

Shrimp & Crab Fondue:

Chopped Maryland Crab & Gulf Shrimp

in a Smoked Gouda Cheese Sauce

Served with Sliced Organic Apples,

Red Seedless Grapes & Herb Crostini

 

Seafood Pasta:

House Made Linguine with a White Wine,

Shallot, Butter Cream Sauce, Jumbo Gulf Shrimp,

Lump Crab Meat, Topped with Grana Padano Cheese,

Fresh Herbs and Served with Toasted Baguettes with

Remoulade Sauce

NOTE:

Also Available with Our House Made Marinara Sauce

Dinner Specials: January 26th, 27th & 28th, 2018

Soup of the DAY:

 

French Onion Soup:

 

Topped with Herb Crostini and

Aged Provolone Cheese

 

Weekend Dinner Special:

 

Pan Seared Bronzino:

 

Crusted with Dill & Relish Aioli

Served with Oven Roasted Vegetables

Yukon Gold Potato Mash

 

Zacharias Creek Side Cafe

Weekly House Specials:

 

Chop House Salad:

 

Chopped Romaine, Organic Mixed

Greens, Orange Slices, Crumbles of

Goat Cheese, Candied Walnuts,

Sun Dried Cranberries, Smoked

Applewood Bacon, Dressed with

a House Made Mango Vinaigrette

 

Shrimp & Crab Fondue:

 

Chopped Maryland Crab & Gulf Shrimp

in a Smoked Gouda Cheese Sauce

Served with Sliced Organic Apples,

Red Seedless Grapes & Herb Crostini

 

Seafood Pasta:

 

House Made Linguine with a White Wine,

Shallot, Butter Cream Sauce, Jumbo Gulf Shrimp,

Lump Crab Meat, Topped with Grana Padano Cheese,

Fresh Herbs and Served with Toasted Baguettes with

Remoulade Sauce

NOTE:

Also Available with Our House Made Marinara Sauce

DINNER SPECIALS: January 19th, 20th & 21st, 2018

Soup of the DAY:

 

Roasted Tomato & Sweet Basil

Topped with Creme Fraiche

 

Weekend Dinner Special:

 

Pan Seared Pacific Snapper:

Dressed with House Made Orange

Marmalade Served with Gorgonzola

Smashed Potatoes and

Sauteed Organic Baby Spinanch

 

Zacharias Creek Side Cafe

Weekly House Specials:

 

Chop House Salad:

Chopped Romaine, Organic Mixed

Greens, Orange Slices, Crumbles of

Goat Cheese, Candied Walnuts,

Sun Dried Cranberries, Smoked

Applewood Bacon, Dressed with

a House Made Mango Vinaigrette

 

Shrimp & Crab Fondue:

Chopped Maryland Crab & Gulf Shrimp

in a Smoked Gouda Cheese Sauce

Served with Sliced Organic Apples,

Red Seedless Grapes & Herb Crostini

 

Seafood Pasta:

House Made Linguine with a White Wine,

Shallot, Butter Cream Sauce, Jumbo Gulf Shrimp,

Lump Crab Meat, Topped with Grana Padano Cheese,

Fresh Herbs and Served with Toasted Baguettes with

Remoulade Sauce

NOTE:

Also Available with Our House Made Marinara Sauce

DINNER SPECIALS: January 12th, 13th & 14th, 2018

Soup of the DAY:

 

Pumpkin & Apple Bisquee

Topped with Creme Fraiche

 

Weekend Dinner Special:

 

Bronzino:

Dusted and Pan Seared Bronzino

Dressed with Herb Butter Served with

Yukon Gold Mashed Potatoes and

Sauteed Organic Baby Spinanch

 

Zacharias Creek Side Cafe

Weekly House Specials:

 

Chop House Salad:

Chopped Romaine, Organic Mixed

Greens, Orange Slices, Crumbles of

Goat Cheese, Candied Walnuts,

Sun Dried Cranberries, Smoked

Applewood Bacon, Dressed with

a House Made Mango Vinaigrette

 

Shrimp & Crab Fondue:

Chopped Maryland Crab & Gulf Shrimp

in a Smoked Gouda Cheese Sauce

Served with Sliced Organic Apples,

Red Seedless Grapes & Herb Crostini

 

Seafood Pasta:

House Made Linguine with a White Wine,

Shallot, Butter Cream Sauce, Jumbo Gulf Shrimp,

Lump Crab Meat, Topped with Grana Padano Cheese,

Fresh Herbs and Served with Toasted Baguettes with

Remoulade Sauce

NOTE:

Also Available with Our House Made Marinara Sauce

DINNER SPECIALS: January 5th, 6th & 7th, 2018

Soup of the DAY:

 

Pumpkin & Apple Bisquee

Topped with Toasted Pumpkin Seeds

and Creme Fraiche

 

Weekend Dinner Specials:

 

Wild Rock Fish:

Dressed with House Made

Orange Marmalade Served with

Gorgonzola Mashed Potatoes

and Green Bean Almandine

 

Potato Gnocchi:

Dressed with Pumpkin Cream Sauce

Topped with Smoked Applewood Bacon

Sun Dried Cranberries & Raisins,

Toasted Pumpkin Seeds and

Grana Padano Cheese

 

Zacharias Creek Side Cafe

Weekly House Specials:

 

Chop House Salad:

Chopped Romaine, Organic Mixed

Greens, Orange Slices, Crumbles of

Goat Cheese, Candied Walnuts,

Sun Dried Cranberries, Smoked

Applewood Bacon, Dressed with

a House Made Mango Vinaigrette

 

Shrimp & Crab Fondue:

Chopped Maryland Crab & Gulf Shrimp

in a Smoked Gouda Cheese Sauce

Served with Sliced Organic Apples,

Red Seedless Grapes & Herb Crostini

 

DINNER SPECIALS: October 13th, 14th & 15th, 2016

Soup of the DAY:

 

Pumpkin & Apple Bisquee

Topped with Toasted Pumpkin Seeds

and Creme Fraiche

 

Weekend Dinner Special:

Potato Gnocchi:

Dressed with Pumpkin Cream Sauce

Topped with Smoked Applewood Bacon

Sun Dried Cranberries & Raisins,

Toasted Pumpkin Seeds and

Grana Padano Cheese

 

Zacharias Creek Side Cafe

Weekly House Specials:

 

Chop House Salad:

Chopped Romaine, Organic Mixed

Greens, Orange Slices, Crumbles of

Goat Cheese, Candied Walnuts,

Sun Dried Cranberries, Smoked

Applewood Bacon, Dressed with

a House Made Mango Vinaigrette

 

Shrimp & Crab Fondue:

Chopped Maryland Crab & Gulf Shrimp

in a Smoked Gouda Cheese Sauce

Served with Sliced Organic Apples,

Red Seedless Grapes & Herb Crostini

 

Seafood Pasta:

House Made Linguine with a White Wine,

Shallot, Butter Cream Sauce, With Prince

Edward Island Mussels, Jumbo Gulf Shrimp,

Lump Crab & Claw Meat, Topped with

Grana Padano Cheese, Fresh Herbs and

Served with Toasted Baguettes with

Remoulade Sauce

NOTE:

Also Available with Our House Made Marinara Sauce

DINNER SPECIALS: October 6th, 7th & 8th, 2017

Soup of the DAY:

 

Pumpkin & Apple Bisque

Topped with Toasted Pumpkin Seeds

and Creme Fraiche

 

Weekend Appetizer Special:

 

Wild Boar Scottish Egg:

Boiled Egg Wrapped in Wild Boar and

Breaded Served Over a Tomato Relish

and Dressed with a House Mustard Sauce

 

Weekend Dinner Special:

 

Grilled Antelope:

Dressed with a Burgundy Demi Glacé

and Topped with a Tomato Relish

Served with a Savory Sweet Potato Casserole

 

 

Zacharias Creek Side Cafe

Weekly House Specials:

 

Chop House Salad:

Chopped Romaine, Organic Mixed

Greens, Orange Slices, Crumbles of

Goat Cheese, Candied Walnuts,

Sun Dried Cranberries, Smoked

Applewood Bacon, Dressed with

a House Made Mango Vinaigrette

 

Shrimp & Crab Fondue:

Chopped Maryland Crab & Gulf Shrimp

in a Smoked Gouda Cheese Sauce

Served with Sliced Organic Apples,

Red Seedless Grapes & Herb Crostini

 

Seafood Pasta:

House Made Linguine with a White Wine,

Shallot, Butter Cream Sauce, With Prince

Edward Island Mussels, Jumbo Gulf Shrimp,

Lump Crab & Claw Meat, Topped with

Grana Padano Cheese, Fresh Herbs and

Served with Toasted Baguettes with

Remoulade Sauce

NOTE:

Also Available with Our House Made Marinara Sauce

 

DINNER SPECIALS: September 29th & 30th, 2017

Soup of the DAY:

 

French Onion Soup:

Topped with Herb Crostini and

Aged Provolone Cheese

 

Weekend Dinner Special:

 

Wild Pacific Rock Fish:

Dusted & Pan Seared Dressed with

White Wine Butter Cream Sauce and

Sautéed Artichokes Served with Yukon

Gold Mashed Potatoes and

Organic French Green Bean Almandine

 

Zacharias Creek Side Cafe

Weekly House Specials:

 

Chop House Salad:

Chopped Romaine, Organic Mixed

Greens, Orange Slices, Crumbles of

Goat Cheese, Candied Walnuts,

Sun Dried Cranberries, Smoked

Applewood Bacon, Dressed with

a House Made Mango Vinaigrette

 

Shrimp & Crab Fondue:

Chopped Maryland Crab & Gulf Shrimp

in a Smoked Gouda Cheese Sauce

Served with Sliced Organic Apples,

Red Seedless Grapes & Herb Crostini

 

Seafood Pasta:

House Made Linguine with a White Wine,

Shallot, Butter Cream Sauce, With Prince

Edward Island Mussels, Jumbo Gulf Shrimp,

Lump Crab & Claw Meat, Topped with

Grana Padano Cheese, Fresh Herbs and

Served with Toasted Baguettes with

Remoulade Sauce

NOTE:

Also Available with Our House Made Marinara Sauce

DINNER SPECIALS: September 15th, 16th & 17th, 2017

Soup of the DAY:

 

French Onion Soup:

Topped with Herb Crostini and

Aged Provolone Cheese

 

Weekend Dinner Special:

 

Wild Yellowtail Amberjack:

Dusted & Pan Seared Dressed with

House Made Orange Marmalade & Fresh Herbs

Served with Gorgonzola Mashed Potatoes

and Sautéed Organic Baby Spinach

 

Zacharias Creek Side Cafe

Weekly House Specials:

 

Chop House Salad:

Chopped Romaine, Organic Mixed

Greens, Orange Slices, Crumbles of

Goat Cheese, Candied Walnuts,

Sun Dried Cranberries, Smoked

Applewood Bacon, Dressed with

a House Made Mango Vinaigrette

 

Shrimp & Crab Fondue:

Chopped Maryland Crab & Gulf Shrimp

in a Smoked Gouda Cheese Sauce

Served with Sliced Organic Apples,

Red Seedless Grapes & Herb Crostini

 

Seafood Pasta:

House Made Linguine with a White Wine,

Shallot, Butter Cream Sauce, With Prince

Edward Island Mussels, Jumbo Gulf Shrimp,

Lump Crab & Claw Meat, Topped with

Grana Padano Cheese, Fresh Herbs and

Served with Toasted Baguettes with

Remoulade Sauce

NOTE:

Also Available with Our House Made Marinara Sauce