Open Mothers Day

We Will Be Open Mothers Day

for Lunch and Dinner

11:30am With Last Seating at 7;30pm

Call to Make Your Reservations

610-584-5650

Dinner Specials: May 3rd, 4th & 5th, 2019

Soups of the Day:

Roasted Onion Soup

and

Cream of Wild Mushroom Soup

 

Dinner Special

Friday, Saturday & Sunday

May 3rd, 4th & 5th, 2019

 

Pan Seared Orange Roughy

Topped with House Made Orange Marmalade

Served with Warmed Israeli Couscous Salad

and Oven Roasted Organic Vegetables

 

Zacharias Creek Side Cafe

Weekly House Specials:

 

Chop House Salad:

Chopped Romaine, Organic Mixed

Greens, Orange Slices, Crumbles of

Goat Cheese, Candied Walnuts,

Sun Dried Cranberries, Smoked

Applewood Bacon, Dressed with

a House Made Mango Vinaigrette

 

Shrimp & Crab Fondue:

Chopped Maryland Crab & Gulf Shrimp

in a Smoked Gouda Cheese Sauce

Served with Sliced Organic Apples,

Red Seedless Grapes & Herb Crostini

 

Seafood Pasta:

House Made Linguine with a White Wine

Butter Cream Sauce, Jumbo Gulf Shrimp,

Lump Crab Meat, Topped with Grana Padano Cheese,

Fresh Herbs and Served with Toasted Baguettes with

Remoulade Sauce

NOTE:

Also Available with Our House Made Marinara Sauce

Dinner Specials: April 26th, 27th & 28th, 2019

Soups of the Day:

Peach and Pineapple Gazpacho

Cream of Wild Mushroom Soup

 

Dinner Special

Friday, Saturday & Sunday

April 26th, 27th &28th, 2019

 

Dusted and Pan Seared Bronzino

Dressed with House Made Duck Sauce

Served with Smashed Yukon Gold Potatoes

and Organic Ratatouille

 

Zacharias Creek Side Cafe

Weekly House Specials:

 

Chop House Salad:

Chopped Romaine, Organic Mixed

Greens, Orange Slices, Crumbles of

Goat Cheese, Candied Walnuts,

Sun Dried Cranberries, Smoked

Applewood Bacon, Dressed with

a House Made Mango Vinaigrette

 

Shrimp & Crab Fondue:

Chopped Maryland Crab & Gulf Shrimp

in a Smoked Gouda Cheese Sauce

Served with Sliced Organic Apples,

Red Seedless Grapes & Herb Crostini

 

Seafood Pasta:

House Made Linguine with a White Wine

Butter Cream Sauce, Jumbo Gulf Shrimp,

Lump Crab Meat, Topped with Grana Padano Cheese,

Fresh Herbs and Served with Toasted Baguettes with

Remoulade Sauce

NOTE:

Also Available with Our House Made Marinara Sauce

Dinner Specials: April 19th, 20th & 21st

Soups Specials:

Vegetarian Kale & Cannelloni Bean Soup

and

Cream of Wild Mushroom Soup

Dinner Special

Friday, Saturday & Sunday

April 19th, 20th & 21st, 2019

 

Grilled Swordfish or Blackened Swordfish

Dressed with Tzatziki Sauce

Served with Warmed Israeli Couscous

and Organic French Green Beans

 

Zacharias Creek Side Cafe

Weekly House Specials:

 

Chop House Salad:

Chopped Romaine, Organic Mixed

Greens, Orange Slices, Crumbles of

Goat Cheese, Candied Walnuts,

Sun Dried Cranberries, Smoked

Applewood Bacon, Dressed with

a House Made Mango Vinaigrette

 

Shrimp & Crab Fondue:

Chopped Maryland Crab & Gulf Shrimp

in a Smoked Gouda Cheese Sauce

Served with Sliced Organic Apples,

Red Seedless Grapes & Herb Crostini

 

Seafood Pasta:

House Made Linguine with a White Wine

Butter Cream Sauce, Jumbo Gulf Shrimp,

Lump Crab Meat, Topped with Grana Padano Cheese,

Fresh Herbs and Served with Toasted Baguettes with

Remoulade Sauce

NOTE:

Also Available with

Our House Made Marinara Sauce or Rose Sauce

Dinner Specials: April 12th, 13th & 14th, 2019

Soups Specials:

Vegetarian Kale & Cannelloni Bean Soup

and

Cream of Wild Mushroom Soup

Dinner Special

Friday, Saturday & Sunday

April 12th, 13th & 14th, 2019

 

Pan Seared Orange Roughy

Topped with Pineapple Chutney

Served with Warmed Israeli Couscous

and Sautéed Organic Baby Spinach

 

Zacharias Creek Side Cafe

Weekly House Specials:

 

Chop House Salad:

Chopped Romaine, Organic Mixed

Greens, Orange Slices, Crumbles of

Goat Cheese, Candied Walnuts,

Sun Dried Cranberries, Smoked

Applewood Bacon, Dressed with

a House Made Mango Vinaigrette

 

Shrimp & Crab Fondue:

Chopped Maryland Crab & Gulf Shrimp

in a Smoked Gouda Cheese Sauce

Served with Sliced Organic Apples,

Red Seedless Grapes & Herb Crostini

 

Seafood Pasta:

House Made Linguine with a White Wine

Butter Cream Sauce, Jumbo Gulf Shrimp,

Lump Crab Meat, Topped with Grana Padano Cheese,

Fresh Herbs and Served with Toasted Baguettes with

Remoulade Sauce

NOTE:

Also Available with

Our House Made Marinara Sauce or Rose Sauce

Dinner Specials: April 5th, 6th &7th, 2019

Soups Specials:

Roasted Tomato Bisque

and

Cream of Wild Mushroom Soup

Dinner Special

Friday, Saturday & Sunday

March 8th, 9th 7 10th, 2019

 

Pan Seared Orange Roughy

Topped with Fresh Bruschetta

and Drizzled with Balsamic Reduction

Served with Warmed Israeli Couscous

and Sautéed Organic Baby Spinach

 

Zacharias Creek Side Cafe

Weekly House Specials:

 

Chop House Salad:

Chopped Romaine, Organic Mixed

Greens, Orange Slices, Crumbles of

Goat Cheese, Candied Walnuts,

Sun Dried Cranberries, Smoked

Applewood Bacon, Dressed with

a House Made Mango Vinaigrette

 

Shrimp & Crab Fondue:

Chopped Maryland Crab & Gulf Shrimp

in a Smoked Gouda Cheese Sauce

Served with Sliced Organic Apples,

Red Seedless Grapes & Herb Crostini

 

Seafood Pasta:

House Made Linguine with a White Wine

Butter Cream Sauce, Jumbo Gulf Shrimp,

Lump Crab Meat, Topped with Grana Padano Cheese,

Fresh Herbs and Served with Toasted Baguettes with

Remoulade Sauce

NOTE:

Also Available with

Our House Made Marinara Sauce or Rose Sauce

Dinner Specials: March 29th, 30th &31st, 2019

Soups Specials:

Chicken Tortilla

and

Cream of Wild Mushroom Soup

 

Dinner Specials

Friday, Saturday & Sunday

October 19th, 20th &21st, 2018

 

Grilled Swordfish Steak

Dressed with Honey Ginger Sweet & Sour Sauce

Served with Idaho Mashed Potatoes

and French Green Beans

 

Zacharias Creek Side Cafe

Weekly House Specials:

 

Chop House Salad:

Chopped Romaine, Organic Mixed

Greens, Orange Slices, Crumbles of

Goat Cheese, Candied Walnuts,

Sun Dried Cranberries, Smoked

Applewood Bacon, Dressed with

a House Made Mango Vinaigrette

 

Shrimp & Crab Fondue:

Chopped Maryland Crab & Gulf Shrimp

in a Smoked Gouda Cheese Sauce

Served with Sliced Organic Apples,

Red Seedless Grapes & Herb Crostini

 

Seafood Pasta:

House Made Linguine with a White Wine

Butter Cream Sauce, Jumbo Gulf Shrimp,

Lump Crab Meat, Topped with Grana Padano Cheese,

Fresh Herbs and Served with Toasted Baguettes with

Remoulade Sauce

NOTE:

Also Available with

Our House Made Marinara Sauce or Rose Sauce

Dinner Specials: October 12th 13th & 14th, 2018

Soups of the Day:

Red Beat Gazpacho

Cream of Wild Mushroom Soup

 

Dinner Specials

Friday, Saturday & Sunday

September 14th, 15th & 16th, 2018

 

Wild Mahi Mahi

Dusted and Pan Seared

Dressed with Honey Ginger Jam

Served with Warmed Israeli Couscous Salad

and Oven Roasted Organic Vegetables

 

Zacharias Creek Side Cafe

Weekly House Specials:

 

Chop House Salad:

Chopped Romaine, Organic Mixed

Greens, Orange Slices, Crumbles of

Goat Cheese, Candied Walnuts,

Sun Dried Cranberries, Smoked

Applewood Bacon, Dressed with

a House Made Mango Vinaigrette

 

Shrimp & Crab Fondue:

Chopped Maryland Crab & Gulf Shrimp

in a Smoked Gouda Cheese Sauce

Served with Sliced Organic Apples,

Red Seedless Grapes & Herb Crostini

 

Seafood Pasta:

House Made Linguine with a White Wine

Butter Cream Sauce, Jumbo Gulf Shrimp,

Lump Crab Meat, Topped with Grana Padano Cheese,

Fresh Herbs and Served with Toasted Baguettes with

Remoulade Sauce

NOTE:

Also Available with Our House Made Marinara Sauce

Dinner Specials: October 5th, 6th & 7th, 2018

Soups of the Day:

Peach and Pineapple Gazpacho

Cream of Wild Mushroom Soup

 

Dinner Specials

Saturday & Sunday

September 1st & 2nd, 2018

 

Grilled Center Cut Bone In Rib Eye

Dressed with House Made Bistro Sauce

Served with Smashed Yukon Gold Potatoes

and Organic French Green Beans

 

Zacharias Creek Side Cafe

Weekly House Specials:

 

Chop House Salad:

Chopped Romaine, Organic Mixed

Greens, Orange Slices, Crumbles of

Goat Cheese, Candied Walnuts,

Sun Dried Cranberries, Smoked

Applewood Bacon, Dressed with

a House Made Mango Vinaigrette

 

Shrimp & Crab Fondue:

Chopped Maryland Crab & Gulf Shrimp

in a Smoked Gouda Cheese Sauce

Served with Sliced Organic Apples,

Red Seedless Grapes & Herb Crostini

 

Seafood Pasta:

House Made Linguine with a White Wine

Butter Cream Sauce, Jumbo Gulf Shrimp,

Lump Crab Meat, Topped with Grana Padano Cheese,

Fresh Herbs and Served with Toasted Baguettes with

Remoulade Sauce

NOTE:

Also Available with Our House Made Marinara Sauce

Dinner Specials: August 24th, 25th & 26th, 2018

Soups of the Day:

Peach and Pineapple Gazpacho

Cream of Wild Mushroom Soup

 

Dinner Special

Friday, Saturday & Sunday

August 24th, 25th & 26th, 2018

 

Grilled Swordfish

Served with Grilled Lemon,

Smashed Yukon Gold Potatoes

and Sautéed Organic Baby Spinach

 

Zacharias Creek Side Cafe

Weekly House Specials:

 

Chop House Salad:

Chopped Romaine, Organic Mixed

Greens, Orange Slices, Crumbles of

Goat Cheese, Candied Walnuts,

Sun Dried Cranberries, Smoked

Applewood Bacon, Dressed with

a House Made Mango Vinaigrette

 

Shrimp & Crab Fondue:

Chopped Maryland Crab & Gulf Shrimp

in a Smoked Gouda Cheese Sauce

Served with Sliced Organic Apples,

Red Seedless Grapes & Herb Crostini

 

Seafood Pasta:

House Made Linguine with a White Wine

Butter Cream Sauce, Jumbo Gulf Shrimp,

Lump Crab Meat, Topped with Grana Padano Cheese,

Fresh Herbs and Served with Toasted Baguettes with

Remoulade Sauce

NOTE:

Also Available with Our House Made Marinara Sauce