Dinner Specials: May 13th, 14th & 15 th, 2016

Soup of the Day:

Onion Soup:

Topped with Herb Crostini with

Melted Aged Provolone Cheese

 

Appetizer & Salad Specials:

Shrimp & Crab Fondue:

Chopped Crab Meat & Shrimp in

a Smoked Gouda Cheese Sauce

Served with Sliced Apples,

Organic Grapes & Herb Crostini

 

Chop House Salad:

Chopped Romaine & Organic Mixed

Greens, Orange Slices, Goat Cheese,

Toasted Walnuts, Chopped Bacon,

Sun Dried Cranberries Dressed with

House Made Mango Vinaigrette

 

Dinner Specials:

Caribbean Parrot Fish:

Topped with House Made Blackberry

Barbecue Sauce Served with Warmed

Israeli Couscous Salad and Oven

Roasted Organic Vegetables

 

Seafood Pasta:

House Made Linguine with White Wine,

Shallots,Garlic, Butter Cream Sauce,

Chopped Red Bell Peppers & Celery,

Topped with Prince Edward Island Mussels,

Jumbo Gulf Shrimp, Lump Crab & Claw Meat

Topped with Grana Padano Cheese, Fresh Herbs

and Served with Toasted Baguette with a

Spicy Remoulade Sauce

Note: Available with House Red Sauce as Well

Dinner Specials: April 29th & 30th, May 1st, 2016

Soup of the Day:

Pumpkin & Carrot Bisque

Topped with Creme Fraiche

 

Appetizer & Salad Specials:

Shrimp & Crab Fondue

Chopped Crab Meat & Shrimp in

a Smoked Gouda Cheese Sauce

Served with Sliced Apples,

Organic Grapes & Herb Crostini

 

Chop House Salad

Chopped Romaine & Organic Mixed

Greens, Orange Slices, Goat Cheese,

Toasted Walnuts, Chopped Bacon,

Sun Dried Cranberries Dressed with

House Made Mango Vinaigrette

 

Dinner Specials:

Wild Caribbean Wahoo

Topped with House Made Peach and

Mango Preserve Served with Organic

Asparagus & Cheddar Mashed Potatoes

Seafood Pasta

House Made Linguine with White Wine,

Shallots,Garlic, Butter Cream Sauce,

Chopped Red Bell Peppers & Celery,

Topped with Prince Edward Island Mussels,

Jumbo Gulf Shrimp, Lump Crab & Claw Meat

Topped with Grana Padano Cheese, Fresh Herbs

and Served with Toasted Baguette with a

Spicy Remoulade Sauce

Note: Available with House Red Sauce as Well

DINNER SPECIALS: April 22nd, 23rd & 24th, 2016

Soup of the Day:

Chicken Tortilla

Topped with Crispy Tortilla Strips

 

Appetizer & Salad Specials:

Shrimp & Crab Fondue

Chopped Crab Meat & Shrimp in

a Smoked Gouda Cheese Sauce

Served with Sliced Apples,

Organic Grapes & Herb Crostini

 

Chop House Salad

Chopped Romaine & Organic Mixed

Greens, Orange Slices, Goat Cheese,

Toasted Walnuts, Chopped Bacon,

Sun Dried Cranberries Dressed with

House Made Mango Vinaigrette

 

Dinner Specials:

Wild Caribbean Wahoo

Topped with House Made Peach and

Mango Preserve Served with Organic

Asparagus & Cheddar Mashed Potatoes

 

Seafood Pasta

House Made Linguine with White Wine,

Shallots,Garlic, Butter Cream Sauce,

Chopped Red Bell Peppers & Celery,

Topped with Prince Edward Island Mussels,

Jumbo Gulf Shrimp, Lump Crab & Claw Meat

Topped with Grana Padano Cheese, Fresh Herbs

and Served with Toasted Baguette with a

Spicy Remoulade Sauce

Note: Available with House Red Sauce as Well

DINNER SPECIALS: March 18th, 19th & 20th, 2016

Soup of the Day:

New Endland Clam Chowder

Topped with Herb Crostini with

Aged Provolone Cheese

 

Appetizer & Salad Specials:

Shrimp & Crab Fondue

Chopped Crab Meat & Shrimp in

a Smoked Gouda Cheese Sauce

Served with Sliced Apples,

Organic Grapes & Herb Crostini

 

Chop House Salad

Chopped Romaine & Organic Mixed

Greens, Orange Slices, Goat Cheese,

Toasted Walnuts, Chopped Bacon,

Sun Dried Cranberries Dressed with

House Made Mango Vinaigrette

 

Dinner Specials:

Braised Beef Brisket

Topped with Red Wine Demi Glacé

Served with Roasted Fingerling Potatoes

and Sautéed Organic French Green Beans

 

Seafood Pasta

House Made Linguine with White Wine,

Shallots,Garlic, Butter Cream Sauce,

Chopped Red Bell Peppers & Celery,

Topped with Prince Edward Island Mussels,

Jumbo Gulf Shrimp, Lump Crab & Claw Meat

Topped with Grana Padano Cheese, Fresh Herbs

and Served with Toasted Baguette with a

Spicy Remoulade Sauce

Note: Available with House Red Sauce as Well

Dinner Specials: March 4th, 5th & 6th, 2016

Soup of the Day:

 

New Endland Clam Chowder

Topped with Chopped Chives

 

Appetizer & Salad Specials:

 

Shrimp & Crab Fondue

Chopped Crab Meat & Shrimp in

a Smoked Gouda Cheese Sauce

Served with Sliced Apples,

Organic Grapes & Herb Crostini

 

Chop House Salad

Chopped Romaine & Organic Mixed

Greens, Orange Slices, Goat Cheese,

Toasted Walnuts, Chopped Bacon,

Sun Dried Cranberries Dressed with

House Made Mango Vinaigrette

 

Dinner Specials:

 

Lobster Mac & Cheese

Fusilli Rigati Pasta, Lobster Meat

and Cheese Sauce with 3 Types of

Cheese: Aged Longhorn Cheese,

Mozzarella and Gorgonzola

Topped with Herb Panko

 

Grilled Porterhouse Steak

Topped with a Mixed Berry Port Reduction

Served with Roasted Fingerling Potatoes

and Sautéed French Green Beans

 

Seafood Pasta

House Made Linguine with White Wine,

Shallots,Garlic, Butter Cream Sauce,

Chopped Red Bell Peppers & Celery,

Topped with Prince Edward Island Mussels,

Jumbo Gulf Shrimp, Lump Crab & Claw Meat

Topped with Grana Padano Cheese, Fresh Herbs

and Served with Toasted Baguette with a

Spicy Remoulade Sauce

Note: Available with House Red Sauce as Well

Dinner Specials – February 26th, 27th & 28th, 2016

Soup of the Day:

     Carrot, Apple & Ginger

Dressed with Creme Fraiche

 

Appetizer & Salad Specials:

     Shrimp & Crab Fondue

Chopped Crab Meat & Shrimp in

a Smoked Gouda Cheese Sauce

Served with Sliced Apples,

Organic Grapes & Herb Crostini

     Chop House Salad

Chopped Romaine & Organic Mixed

Greens, Orange Slices, Goat Cheese,

Toasted Walnuts, Chopped Bacon,

Sun Dried Cranberries Dressed with

House Made Mango Vinaigrette

 

Dinner Specials:

     Lobster Mac & Cheese

Fusilli Rigati Pasta, Lobster Meat

and Cheese Sauce with 3 Types of

Cheese:  Aged Longhorn Cheese,

Mozzarella and Gorgonzola

Topped with Herb Panko

     Grilled Porterhouse Steak

Topped with Chipotle Lime Butter

Served with a Yukon Gold Potato

Mash & Sautéed Organic Baby Spinach

     Seafood Pasta

House Made Linguine with White Wine,

Shallots,Garlic, Butter Cream Sauce,

Chopped Red Bell Peppers & Celery,

Topped with Prince Edward Island Mussels,

Jumbo Gulf Shrimp, Lump Crab & Claw Meat

Topped with Grana Padano Cheese, Fresh Herbs

and Served with Toasted Baguette with a

Spicy Remoulade Sauce

Note: Available with House Red Sauce as Well

 

 

Dinner Specials – February 16 & 17

Soup of the DAY:          

Pumpkin and Apple Bisque

          Topped with Crème Fraiche

SALAD SPECIAL:

Chop House Salad:

          Chopped Romaine and Organic Mixed

          Greens, Orange Slices, Goat Cheese,

          Toasted Walnuts, Chopped Bacon,

          Sun Dried Cranberries Topped with

          House Made Mango Vinaigrette

APPETIZER SPECIAL:     

Shrimp & Crab Fondue

          Chopped Crab & Shrimp in a

          Smoked Gouda Cheese Sauce

          Served with Sliced Apples,

          Red Seedless Grapes and

          Herb Toasted Crostini

DINNER SPECIALS:

Pan Seared Wild Atlantic Salmon:

          Topped with House Made

           Orange Marmalade Served with

           a Root Vegetable Mash

           and Sautéed Organic Spinach

Seafood Pasta:

          House Made Linguine with White Wine,

          Shallots, Garlic, Butter Cream Sauce,

          Chopped Red Bell Peppers & Celery

          Topped With Prince Edward Island Mussels,

          Jumbo Gulf Shrimp, Lump Crab & Claw Meat,

          Grana Padano Cheese, Fresh Herbs and

          Served with Toasted Baguettes with

          A Zesty Remoulade

NOTE:  Also Available with Our

              House Made Marinara Sauce

Dinner Specials – February 11th & 12th, 2016

Soup of the DAY:       

Sweet Potato and Apple Bisque

          Topped with Crème Fraiche

SALAD SPECIAL:

Chop House Salad:

          Chopped Romaine and Organic Mixed

          Greens, Orange Slices, Goat Cheese,

          Toasted Walnuts, Chopped Bacon,

          Sun Dried Cranberries Topped with

          House Made Mango Vinaigrette

APPETIZER SPECIALS:

Antilope Sausage with Merlot Wine & Blueberries

          Served Over Sautéed Sauerkraut and Onions

          Topped with a Pineapple & Pepper Chutney   

Shrimp & Crab Fondue

          Chopped Crab & Shrimp in a

          Smoked Gouda Cheese Sauce

          Served with Sliced Apples,

          Red Seedless Grapes and

          Herb Toasted Crostini

DINNER SPECIALS:

Turkey Milanese:

          Herb Crusted Free Range Turkey Breast

          Topped with an Apple, Ginger and

          Cranberry Chutney Served with Warmed

          Fall Israel Couscous Salad and Oven

          Roasted Organic Vegetables

Seafood Pasta:

          House Made Linguine with White Wine,

          Shallots, Garlic, Butter Cream Sauce,

          Chopped Red Bell Peppers & Celery

          Topped With Prince Edward Island Mussels,

          Jumbo Gulf Shrimp, Lump Crab & Claw Meat,

          Grana Padano Cheese, Fresh Herbs and

          Served with Toasted Baguettes with

          A Zesty Remoulade

NOTE:    Also Available with Our

                 House Made Marinara Sauce

Dinner Specials:November 13th, 14th & 15th, 2015

Soup of the DAY: 

Pumpkin Bisque

          Topped with Crème Fraiche

SALAD SPECIAL:

Chop House Salad:

          Chopped Romaine and Organic Mixed

          Greens, Orange Slices, Goat Cheese,

          Toasted Walnuts, Chopped Bacon,

          Sun Dried Cranberries Topped with

          House Made Mango Vinaigrette

APPETIZER SPECIALS:

Venison Sausage with Merlot Wine & Blueberries

          Served Over Sautéed Organic Spinach,

          Onions & Wild Mushrooms Topped with

          A House Made Plum Sauce

Shrimp & Crab Fondue

          Chopped Crab & Shrimp in a

          Smoked Gouda Cheese Sauce

          Served with Sliced Apples,

          Red Seedless Grapes and

          Herb Toasted Crostini 

DINNER SPECIALS:

Grilled Grass Fed Bacon Wrapped Filet:

          Smoked Applewood Bacon Wrapped

          Filet Topped with Prickly Pear Barbecue

          Sauce, Sautéed Onions & Wild Mushrooms

          Served with Mashed Yukon Gold Potatoes

          and Oven Roasted Organic Vegetables

Seafood Pasta:

          House Made Linguine with White Wine,

          Shallots, Garlic, Butter Cream Sauce,

          Chopped Red Bell Peppers & Celery

          Topped With Prince Edward Island Mussels,

          Jumbo Gulf Shrimp, Lump Crab & Claw Meat,

          Grana Padano Cheese, Fresh Herbs and

          Served with Toasted Baguettes with

          A Zesty Remoulade

NOTE:   Also Available with

                Our House Made Marinara Sauce

Dinner Specials: October 30th & 31st, 2015

Soup of the DAY: 

      Sweet Potato Bisque

      Topped with Crème Fraiche

SALAD SPECIAL:

      Chop House Salad:

      Chopped Romaine and Organic Mixed

      Greens, Orange Slices, Goat Cheese,

      Toasted Walnuts, Chopped Bacon,

      Sun Dried Cranberries Topped with

      House Made Mango Vinaigrette

APPETIZER SPECIAL:

      Shrimp & Crab Fondue

      Chopped Crab & Shrimp in a

       Smoked Gouda Cheese Sauce

       Served with Sliced Apples,

       Red Seedless Grapes and

       Herb Toasted Crostini

DINNER SPECIALS:

Grilled Grass Fed Bacon Wrapped Filet:

       Smoked Applewood Bacon

       Wrapped Filet Topped with

       Aged Longhorn Cheese,

       Sautéed Onions & Wild Mushrooms

       with a Red Wine Demi Glace

       Served with Mashed Yukon

       Gold Potatoes and Oven Roasted

       Organic Vegetables 

       Seafood Pasta:

       House Made Linguine with White Wine,

       Shallots, Garlic, Butter Cream Sauce,

       Chopped Red Bell Peppers & Celery

       Topped With Prince Edward Island Mussels,

       Jumbo Gulf Shrimp, Lump Crab & Claw Meat,

       Grana Padano Cheese, Fresh Herbs and

       Served with Toasted Baguettes with

       a Zesty Remoulade

NOTE:  Also Available with Our

              House Made Marinara Sauce