DINNER SPECIALS: August 5th, 6th & 7th, 2016

Soups of the Day:

 

Pineapple and Roasted Red

Pepper Gazpacho:

Topped With Fresh Herbs

 

Sweet Potato & Apple Bisque:

Topped with Fresh Herbs

 

Appetizer & Salad Specials:

 

Shrimp & Crab Fondue:

Chopped Shrimp & Crab Meat in

a Smoked Gouda Cheese Sauce

Served with Sliced Apples,

Organic Grapes & Herb Crostini

 

Chop House Salad:

Chopped Romaine & Organic Mixed

Greens, Orange Slices, Goat Cheese,

Toasted Walnuts, Chopped Bacon,

Sun Dried Cranberries Dressed with

House Made Mango Vinaigrette

 

Dinner Specials:

 

Pan Seared Organic Duck Breast:

Topped with Carmelized Peaches

and Sun Dried Cranberries

Served with a Yukon Gold Potato Mash

and Broccoli Normandy

 

Seafood Pasta:

House Made Linguine with White Wine,

Shallots,Garlic, Butter Cream Sauce,

Chopped Red Bell Peppers & Celery,

Topped with Prince Edward Island Mussels,

Jumbo Gulf Shrimp, Lump Crab & Claw Meat

Topped with Grana Padano Cheese, Fresh Herbs

and Served with Toasted Baguette with a

Spicy Remoulade Sauce

Note: Available with House Red Sauce as Well

DINNER SPECIALS: July 15th, 16th & 17th, 2016

Soup of the Day:

 

Tradiontional Onion Soup:

Topped With herbed crostini

with Melted Aged Provolone Cheese

 

Appetizer & Salad Specials:

 

Shrimp & Crab Fondue:

Chopped Shrimp & Crab Meat in

a Smoked Gouda Cheese Sauce

Served with Sliced Apples,

Organic Grapes & Herb Crostini

 

Chop House Salad:

Chopped Romaine & Organic Mixed

Greens, Orange Slices, Goat Cheese,

Toasted Walnuts, Chopped Bacon,

Sun Dried Cranberries Dressed with

House Made Mango Vinaigrette

 

Dinner Specials:

 

Wild Caribbean Wahoo

Dressed with House Made

Peach Preserve Served with

Yukon Gold Mashed Potatoes

and Sauteed Organic Baby Spinach

 

Seafood Pasta:

House Made Linguine with White Wine,

Shallots,Garlic, Butter Cream Sauce,

Chopped Red Bell Peppers & Celery,

Topped with Prince Edward Island Mussels,

Jumbo Gulf Shrimp, Lump Crab & Claw Meat

Topped with Grana Padano Cheese, Fresh Herbs

and Served with Toasted Baguette with a

Spicy Remoulade Sauce

Note: Available with House Red Sauce as Well

Dinner Specials: June 17th, 18th & 19th, 2016

Soup of the Day:

 

Lemon Orzo Soup:

With Organic Peas & Spinach

 

Appetizer & Salad Specials:

 

Burrata:

Soft Mozzarella Filled with Ricotta

Cheese Served with a Balsamic

Reduction, Basil Oil, Bruschetta

and Herb Crostini

 

Shrimp & Crab Fondue:

Chopped Crab Meat & Shrimp in

a Smoked Gouda Cheese Sauce

Served with Sliced Apples,

Organic Grapes & Herb Crostini

 

Chop House Salad:

Chopped Romaine & Organic Mixed

Greens, Orange Slices, Goat Cheese,

Toasted Walnuts, Chopped Bacon,

Sun Dried Cranberries Dressed with

House Made Mango Vinaigrette

 

Dinner Specials:

 

Pan Seared Steelhead Trout:

Dressed with Apricot Sauce

And Served with Yukon Gold

Mashed Potatoes and Sauteed

Organic Spinach

 

Grilled Bacon Wrapped Sirloin Steak:

Topped with Caramelized Onions

And Kennett Square Wild Mushrooms

Dressed with Red Wine Demi Glacé

Served with Yukon Gold Mashed

Potatoes and Oven Roasted

Organic Vegetables

 

Seafood Pasta:

House Made Linguine with White Wine,

Shallots,Garlic, Butter Cream Sauce,

Chopped Red Bell Peppers & Celery,

Topped with Prince Edward Island Mussels,

Jumbo Gulf Shrimp, Lump Crab & Claw Meat

Topped with Grana Padano Cheese, Fresh Herbs

and Served with Toasted Baguette with a

Spicy Remoulade Sauce

Note: Available with House Red Sauce as Well

DINNER SPECIALS: June 10th, 11th & 12th, 2016

Soup of the Day:

 

Pineapple & Cucumber Gazpacho

Topped with Fresh Herbs

 

Appetizer & Salad Specials:

 

Burrata:

Soft Mozzarella Filled with Ricotta

Cheese Served with a Balsamic

Reduction, Basil Oil, Bruschetta

and Herb Crostini

 

Shrimp & Crab Fondue:

Chopped Crab Meat & Shrimp in

a Smoked Gouda Cheese Sauce

Served with Sliced Apples,

Organic Grapes & Herb Crostini

 

Chop House Salad:

Chopped Romaine & Organic Mixed

Greens, Orange Slices, Goat Cheese,

Toasted Walnuts, Chopped Bacon,

Sun Dried Cranberries Dressed with

House Made Mango Vinaigrette

 

Dinner Specials:

 

Grilled Tenderloin Steak:

Topped with Caramelized Onions,

Crumbles of Blue Cheese and

Red Wine Demi Glacé

Served with Yukon Gold Mashed

Potatoes and Oven Roasted

Organic Vegetables

 

Seafood Pasta:

House Made Linguine with White Wine,

Shallots,Garlic, Butter Cream Sauce,

Chopped Red Bell Peppers & Celery,

Topped with Prince Edward Island Mussels,

Jumbo Gulf Shrimp, Lump Crab & Claw Meat

Topped with Grana Padano Cheese, Fresh Herbs

and Served with Toasted Baguette with a

Spicy Remoulade Sauce

Note: Available with House Red Sauce as Well

DINNER SPECIALS: June 3rd, 4th & 5th, 2016

Soup of the Day:

 

New England Clam Chowder:

Topped with Fresh Herbs

 

Appetizer & Salad Specials:

 

Shrimp & Crab Fondue:

Chopped Crab Meat & Shrimp in

a Smoked Gouda Cheese Sauce

Served with Sliced Apples,

Organic Grapes & Herb Crostini

 

Chop House Salad:

Chopped Romaine & Organic Mixed

Greens, Orange Slices, Goat Cheese,

Toasted Walnuts, Chopped Bacon,

Sun Dried Cranberries Dressed with

House Made Mango Vinaigrette

 

Dinner Specials:

 

Marinated & Grilled Baseball Cut

‘Top Sirloin Steak Wrapped w/Bacon

Topped with Caramelized Onions,

Wild Mushrooms, Aged Longhorn

Cheese and Red Wine Demi Glacé

Served with Yukon Gold Mashed

Potatoes and Oven Roasted

Organic Vegetables

 

Seafood Pasta:

House Made Linguine with White Wine,

Shallots,Garlic, Butter Cream Sauce,

Chopped Red Bell Peppers & Celery,

Topped with Prince Edward Island Mussels,

Jumbo Gulf Shrimp, Lump Crab & Claw Meat

Topped with Grana Padano Cheese, Fresh Herbs

and Served with Toasted Baguette with a

Spicy Remoulade Sauce

Note: Available with House Red Sauce as Well

DINNER SPECIALS: May 27th, 28th & 29th, 2016

Soup of the Day:

New England Clam Chowder:

Topped with Fresh Herbs

 

Appetizer & Salad Specials:

Shrimp & Crab Fondue:

Chopped Crab Meat & Shrimp in

a Smoked Gouda Cheese Sauce

Served with Sliced Apples,

Organic Grapes & Herb Crostini

 

Chop House Salad:

Chopped Romaine & Organic Mixed

Greens, Orange Slices, Goat Cheese,

Toasted Walnuts, Chopped Bacon,

Sun Dried Cranberries Dressed with

House Made Mango Vinaigrette

 

Dinner Specials:

Bacon Wrapped  Organic Filet

Topped with Caramelized Onions,

Wild Mushrooms and House Made

Bistro Sauce Served with Yukon

Gold Mashed Potatoes and Oven

Roasted Organic Vegetables

 

Seafood Pasta:

House Made Linguine with White Wine,

Shallots,Garlic, Butter Cream Sauce,

Chopped Red Bell Peppers & Celery,

Topped with Prince Edward Island Mussels,

Jumbo Gulf Shrimp, Lump Crab & Claw Meat

Topped with Grana Padano Cheese, Fresh Herbs

and Served with Toasted Baguette with a

Spicy Remoulade Sauce

Note: Available with House Red Sauce as Well

Dinner Specials: May 13th, 14th & 15 th, 2016

Soup of the Day:

Onion Soup:

Topped with Herb Crostini with

Melted Aged Provolone Cheese

 

Appetizer & Salad Specials:

Shrimp & Crab Fondue:

Chopped Crab Meat & Shrimp in

a Smoked Gouda Cheese Sauce

Served with Sliced Apples,

Organic Grapes & Herb Crostini

 

Chop House Salad:

Chopped Romaine & Organic Mixed

Greens, Orange Slices, Goat Cheese,

Toasted Walnuts, Chopped Bacon,

Sun Dried Cranberries Dressed with

House Made Mango Vinaigrette

 

Dinner Specials:

Caribbean Parrot Fish:

Topped with House Made Blackberry

Barbecue Sauce Served with Warmed

Israeli Couscous Salad and Oven

Roasted Organic Vegetables

 

Seafood Pasta:

House Made Linguine with White Wine,

Shallots,Garlic, Butter Cream Sauce,

Chopped Red Bell Peppers & Celery,

Topped with Prince Edward Island Mussels,

Jumbo Gulf Shrimp, Lump Crab & Claw Meat

Topped with Grana Padano Cheese, Fresh Herbs

and Served with Toasted Baguette with a

Spicy Remoulade Sauce

Note: Available with House Red Sauce as Well

Dinner Specials: April 29th & 30th, May 1st, 2016

Soup of the Day:

Pumpkin & Carrot Bisque

Topped with Creme Fraiche

 

Appetizer & Salad Specials:

Shrimp & Crab Fondue

Chopped Crab Meat & Shrimp in

a Smoked Gouda Cheese Sauce

Served with Sliced Apples,

Organic Grapes & Herb Crostini

 

Chop House Salad

Chopped Romaine & Organic Mixed

Greens, Orange Slices, Goat Cheese,

Toasted Walnuts, Chopped Bacon,

Sun Dried Cranberries Dressed with

House Made Mango Vinaigrette

 

Dinner Specials:

Wild Caribbean Wahoo

Topped with House Made Peach and

Mango Preserve Served with Organic

Asparagus & Cheddar Mashed Potatoes

Seafood Pasta

House Made Linguine with White Wine,

Shallots,Garlic, Butter Cream Sauce,

Chopped Red Bell Peppers & Celery,

Topped with Prince Edward Island Mussels,

Jumbo Gulf Shrimp, Lump Crab & Claw Meat

Topped with Grana Padano Cheese, Fresh Herbs

and Served with Toasted Baguette with a

Spicy Remoulade Sauce

Note: Available with House Red Sauce as Well

DINNER SPECIALS: April 22nd, 23rd & 24th, 2016

Soup of the Day:

Chicken Tortilla

Topped with Crispy Tortilla Strips

 

Appetizer & Salad Specials:

Shrimp & Crab Fondue

Chopped Crab Meat & Shrimp in

a Smoked Gouda Cheese Sauce

Served with Sliced Apples,

Organic Grapes & Herb Crostini

 

Chop House Salad

Chopped Romaine & Organic Mixed

Greens, Orange Slices, Goat Cheese,

Toasted Walnuts, Chopped Bacon,

Sun Dried Cranberries Dressed with

House Made Mango Vinaigrette

 

Dinner Specials:

Wild Caribbean Wahoo

Topped with House Made Peach and

Mango Preserve Served with Organic

Asparagus & Cheddar Mashed Potatoes

 

Seafood Pasta

House Made Linguine with White Wine,

Shallots,Garlic, Butter Cream Sauce,

Chopped Red Bell Peppers & Celery,

Topped with Prince Edward Island Mussels,

Jumbo Gulf Shrimp, Lump Crab & Claw Meat

Topped with Grana Padano Cheese, Fresh Herbs

and Served with Toasted Baguette with a

Spicy Remoulade Sauce

Note: Available with House Red Sauce as Well

DINNER SPECIALS: March 18th, 19th & 20th, 2016

Soup of the Day:

New Endland Clam Chowder

Topped with Herb Crostini with

Aged Provolone Cheese

 

Appetizer & Salad Specials:

Shrimp & Crab Fondue

Chopped Crab Meat & Shrimp in

a Smoked Gouda Cheese Sauce

Served with Sliced Apples,

Organic Grapes & Herb Crostini

 

Chop House Salad

Chopped Romaine & Organic Mixed

Greens, Orange Slices, Goat Cheese,

Toasted Walnuts, Chopped Bacon,

Sun Dried Cranberries Dressed with

House Made Mango Vinaigrette

 

Dinner Specials:

Braised Beef Brisket

Topped with Red Wine Demi Glacé

Served with Roasted Fingerling Potatoes

and Sautéed Organic French Green Beans

 

Seafood Pasta

House Made Linguine with White Wine,

Shallots,Garlic, Butter Cream Sauce,

Chopped Red Bell Peppers & Celery,

Topped with Prince Edward Island Mussels,

Jumbo Gulf Shrimp, Lump Crab & Claw Meat

Topped with Grana Padano Cheese, Fresh Herbs

and Served with Toasted Baguette with a

Spicy Remoulade Sauce

Note: Available with House Red Sauce as Well