| Ask Server for the Soup of the Day | 5 |
| House Salad | 6 |
| Mixed Greens, Dried Figs, Goat Cheese, Soy Nuts, Honey Balsamic Vinaigrette | |
| Caesar Salad | 6 |
| Roasted Tomatoes, Herb Crostini,Pecorino Romano Cheese, Lemon-Anchovy Dressing | |
| Hummus | 7 |
| house made hummus with toasted pita bread | |
| Butternut Squash Ravioli | 10 |
| brown butter sauce, sage, pomegranate seeds and shaved grana padano cheese |
|
| Personal Pizza | 9 |
| Toasted Pita Bread with Red Sauce And Pecorino Romano Cheese | |
| Pasta Selections | |
|---|---|
| Buttered Penne Pasta with Parmesan Cheese | 12 |
| Penne Pasta with Olive Oil and Parmesan Cheese | 12 |
| Penne Pasta with Cream Sauce and Parmesan Cheese | 12 |
| Penne Pasta with Tomato Sauce and Parmesan Cheese | 12 |
| Entrees | |
| served with House Made Mashed Potatoes and Sautéed Green Beans | |
| House Made Chicken Tenders | 14 |
| Dry-Aged Steak Burger | 14 |
| Pan Seared Wild Salmon | 15 |
| Crab Cake | 16 |
| Filet Mignon (4oz) | 17 |