Dinner Specials: April 19th, 20th & 21st

Soups Specials:

Vegetarian Kale & Cannelloni Bean Soup

and

Cream of Wild Mushroom Soup

Dinner Special

Friday, Saturday & Sunday

April 19th, 20th & 21st, 2019

 

Grilled Swordfish or Blackened Swordfish

Dressed with Tzatziki Sauce

Served with Warmed Israeli Couscous

and Organic French Green Beans

 

Zacharias Creek Side Cafe

Weekly House Specials:

 

Chop House Salad:

Chopped Romaine, Organic Mixed

Greens, Orange Slices, Crumbles of

Goat Cheese, Candied Walnuts,

Sun Dried Cranberries, Smoked

Applewood Bacon, Dressed with

a House Made Mango Vinaigrette

 

Shrimp & Crab Fondue:

Chopped Maryland Crab & Gulf Shrimp

in a Smoked Gouda Cheese Sauce

Served with Sliced Organic Apples,

Red Seedless Grapes & Herb Crostini

 

Seafood Pasta:

House Made Linguine with a White Wine

Butter Cream Sauce, Jumbo Gulf Shrimp,

Lump Crab Meat, Topped with Grana Padano Cheese,

Fresh Herbs and Served with Toasted Baguettes with

Remoulade Sauce

NOTE:

Also Available with

Our House Made Marinara Sauce or Rose Sauce