Dinner Specials: August 17th,18th & 19th, 2018

Soups of the Day:

Peach and Pineapple Gazpacho

Cream of Wild Mushroom Soup

 

Dinner Special

Friday, Saturday & Sunday

August 17th, 18th & 19th, 2018

 

Dusted and Pan Seared Bronzino

Dressed with House Made Duck Sauce

Served with Smashed Yukon Gold Potatoes

and Organic Ratatouille

 

Zacharias Creek Side Cafe

Weekly House Specials:

 

Chop House Salad:

Chopped Romaine, Organic Mixed

Greens, Orange Slices, Crumbles of

Goat Cheese, Candied Walnuts,

Sun Dried Cranberries, Smoked

Applewood Bacon, Dressed with

a House Made Mango Vinaigrette

 

Shrimp & Crab Fondue:

Chopped Maryland Crab & Gulf Shrimp

in a Smoked Gouda Cheese Sauce

Served with Sliced Organic Apples,

Red Seedless Grapes & Herb Crostini

 

Seafood Pasta:

House Made Linguine with a White Wine

Butter Cream Sauce, Jumbo Gulf Shrimp,

Lump Crab Meat, Topped with Grana Padano Cheese,

Fresh Herbs and Served with Toasted Baguettes with

Remoulade Sauce

NOTE:

Also Available with Our House Made Marinara Sauce