Dinner Specials: August 18th, 19th & 20th, 2017

Soup of the DAY:

Chilled Beet Soup:

Dressed with Creme Fraiche

 

Weekend Dinner Special:

Cape May Flounder:

Dusted and Pan Seared Topped with

Crab Imperial Served with Yukon

Gold Mashed Potatoes and Organic

Sauteed Baby Spinach

 

Zacharias Creek Side Cafe

Weekly House Specials:

 

Chop House Salad:

Chopped Romaine, Organic Mixed

Greens, Orange Slices, Crumbles of

Goat Cheese, Candied Walnuts,

Sun Dried Cranberries, Smoked

Applewood Bacon, Dressed with

a House Made Mango Vinaigrette

 

Shrimp & Crab Fondue:

Chopped Maryland Crab & Gulf Shrimp

in a Smoked Gouda Cheese Sauce

Served with Sliced Organic Apples,

Red Seedless Grapes & Herb Crostini

 

Seafood Pasta:

House Made Linguine with a White Wine,

Shallot, Butter Cream Sauce, With Prince

Edward Island Mussels, Jumbo Gulf Shrimp,

Lump Crab & Claw Meat, Topped with

Grana Padano Cheese, Fresh Herbs and

Served with Toasted Baguettes with

Remoulade Sauce

NOTE:

Also Available with Our House Made Marinara Sauce