Dinner Specials: August 3rd, 4th & 5th, 2018

 

Soups of the Day:

Peach and Pineapple Gazpacho

Cream of Wild Mushroom Soup

 

Dinner Special

Friday, Saturday & Sunday

August 3rd, 4th & 5th,  2018

 

Veal Marsala

Dusted and Pan Seared Dressed with

Wild Mushroom Marsala Cream Sauce

Served with Yukon Gold Potato Mash

and Sautéed Organic Baby Spinach

 

Zacharias Creek Side Cafe

Weekly House Specials:

 

Chop House Salad:

Chopped Romaine, Organic Mixed

Greens, Orange Slices, Crumbles of

Goat Cheese, Candied Walnuts,

Sun Dried Cranberries, Smoked

Applewood Bacon, Dressed with

a House Made Mango Vinaigrette

 

Shrimp & Crab Fondue:

Chopped Maryland Crab & Gulf Shrimp

in a Smoked Gouda Cheese Sauce

Served with Sliced Organic Apples,

Red Seedless Grapes & Herb Crostini

 

Seafood Pasta:

House Made Linguine with a White Wine

Butter Cream Sauce, Jumbo Gulf Shrimp,

Lump Crab Meat, Topped with Grana Padano Cheese,

Fresh Herbs and Served with Toasted Baguettes with

Remoulade Sauce

NOTE:

Also Available with Our House Made Marinara Sauce