DINNER SPECIALS: August 5th, 6th & 7th, 2016

Soups of the Day:

 

Pineapple and Roasted Red

Pepper Gazpacho:

Topped With Fresh Herbs

 

Sweet Potato & Apple Bisque:

Topped with Fresh Herbs

 

Appetizer & Salad Specials:

 

Shrimp & Crab Fondue:

Chopped Shrimp & Crab Meat in

a Smoked Gouda Cheese Sauce

Served with Sliced Apples,

Organic Grapes & Herb Crostini

 

Chop House Salad:

Chopped Romaine & Organic Mixed

Greens, Orange Slices, Goat Cheese,

Toasted Walnuts, Chopped Bacon,

Sun Dried Cranberries Dressed with

House Made Mango Vinaigrette

 

Dinner Specials:

 

Pan Seared Organic Duck Breast:

Topped with Carmelized Peaches

and Sun Dried Cranberries

Served with a Yukon Gold Potato Mash

and Broccoli Normandy

 

Seafood Pasta:

House Made Linguine with White Wine,

Shallots,Garlic, Butter Cream Sauce,

Chopped Red Bell Peppers & Celery,

Topped with Prince Edward Island Mussels,

Jumbo Gulf Shrimp, Lump Crab & Claw Meat

Topped with Grana Padano Cheese, Fresh Herbs

and Served with Toasted Baguette with a

Spicy Remoulade Sauce

Note: Available with House Red Sauce as Well