DINNER SPECIALS: June 10th, 11th & 12th, 2016

Soup of the Day:

 

Pineapple & Cucumber Gazpacho

Topped with Fresh Herbs

 

Appetizer & Salad Specials:

 

Burrata:

Soft Mozzarella Filled with Ricotta

Cheese Served with a Balsamic

Reduction, Basil Oil, Bruschetta

and Herb Crostini

 

Shrimp & Crab Fondue:

Chopped Crab Meat & Shrimp in

a Smoked Gouda Cheese Sauce

Served with Sliced Apples,

Organic Grapes & Herb Crostini

 

Chop House Salad:

Chopped Romaine & Organic Mixed

Greens, Orange Slices, Goat Cheese,

Toasted Walnuts, Chopped Bacon,

Sun Dried Cranberries Dressed with

House Made Mango Vinaigrette

 

Dinner Specials:

 

Grilled Tenderloin Steak:

Topped with Caramelized Onions,

Crumbles of Blue Cheese and

Red Wine Demi Glacé

Served with Yukon Gold Mashed

Potatoes and Oven Roasted

Organic Vegetables

 

Seafood Pasta:

House Made Linguine with White Wine,

Shallots,Garlic, Butter Cream Sauce,

Chopped Red Bell Peppers & Celery,

Topped with Prince Edward Island Mussels,

Jumbo Gulf Shrimp, Lump Crab & Claw Meat

Topped with Grana Padano Cheese, Fresh Herbs

and Served with Toasted Baguette with a

Spicy Remoulade Sauce

Note: Available with House Red Sauce as Well