Dinner Specials: August 23rd, 24th & 25th, 2019

Soups of the Day:

Chilled Mango & Ginger Soup

Italian Wedding Soup


Cream of Wild Mushroom Soup


Appetizer & Dinner Special

Friday, Saturday & Sunday

June 28th, 29th & 30th, 2019


Fresh Burrata

Drizzled with Basil Oil and

Balsamic Reduction

Served on a Bed of Greens

with Crostini


Grilled Swordfish

Topped with House Made Bistro Sauce

Served with Warmed Israeli Couscous Salad

and Organic Green Beans


Zacharias Creek Side Cafe

Weekly House Specials:


Chop House Salad:

Chopped Romaine, Organic Mixed

Greens, Orange Slices, Crumbles of

Goat Cheese, Candied Walnuts,

Sun Dried Cranberries, Smoked

Applewood Bacon, Dressed with

a House Made Mango Vinaigrette


Shrimp & Crab Fondue:

Chopped Maryland Crab & Gulf Shrimp

in a Smoked Gouda Cheese Sauce

Served with Sliced Organic Apples,

Red Seedless Grapes & Herb Crostini


Seafood Pasta:

House Made Linguine with a White Wine

Butter Cream Sauce, Jumbo Gulf Shrimp,

Lump Crab Meat, Topped with Grana Padano Cheese,

Fresh Herbs and Served with Toasted Baguettes with

Remoulade Sauce


Also Available with Our House Made Marinara Sauce