Dinner Specials: August 23rd, 24th & 25th, 2019

Soups of the Day:

Chilled Mango & Ginger Soup

Italian Wedding Soup

and

Cream of Wild Mushroom Soup

 

Appetizer & Dinner Special

Friday, Saturday & Sunday

June 28th, 29th & 30th, 2019

 

Fresh Burrata

Drizzled with Basil Oil and

Balsamic Reduction

Served on a Bed of Greens

with Crostini

 

Grilled Swordfish

Topped with House Made Bistro Sauce

Served with Warmed Israeli Couscous Salad

and Organic Green Beans

 

Zacharias Creek Side Cafe

Weekly House Specials:

 

Chop House Salad:

Chopped Romaine, Organic Mixed

Greens, Orange Slices, Crumbles of

Goat Cheese, Candied Walnuts,

Sun Dried Cranberries, Smoked

Applewood Bacon, Dressed with

a House Made Mango Vinaigrette

 

Shrimp & Crab Fondue:

Chopped Maryland Crab & Gulf Shrimp

in a Smoked Gouda Cheese Sauce

Served with Sliced Organic Apples,

Red Seedless Grapes & Herb Crostini

 

Seafood Pasta:

House Made Linguine with a White Wine

Butter Cream Sauce, Jumbo Gulf Shrimp,

Lump Crab Meat, Topped with Grana Padano Cheese,

Fresh Herbs and Served with Toasted Baguettes with

Remoulade Sauce

NOTE:

Also Available with Our House Made Marinara Sauce