Dinner Specials: June 17th, 18th & 19th, 2016

Soup of the Day:


Lemon Orzo Soup:

With Organic Peas & Spinach


Appetizer & Salad Specials:



Soft Mozzarella Filled with Ricotta

Cheese Served with a Balsamic

Reduction, Basil Oil, Bruschetta

and Herb Crostini


Shrimp & Crab Fondue:

Chopped Crab Meat & Shrimp in

a Smoked Gouda Cheese Sauce

Served with Sliced Apples,

Organic Grapes & Herb Crostini


Chop House Salad:

Chopped Romaine & Organic Mixed

Greens, Orange Slices, Goat Cheese,

Toasted Walnuts, Chopped Bacon,

Sun Dried Cranberries Dressed with

House Made Mango Vinaigrette


Dinner Specials:


Pan Seared Steelhead Trout:

Dressed with Apricot Sauce

And Served with Yukon Gold

Mashed Potatoes and Sauteed

Organic Spinach


Grilled Bacon Wrapped Sirloin Steak:

Topped with Caramelized Onions

And Kennett Square Wild Mushrooms

Dressed with Red Wine Demi Glacé

Served with Yukon Gold Mashed

Potatoes and Oven Roasted

Organic Vegetables


Seafood Pasta:

House Made Linguine with White Wine,

Shallots,Garlic, Butter Cream Sauce,

Chopped Red Bell Peppers & Celery,

Topped with Prince Edward Island Mussels,

Jumbo Gulf Shrimp, Lump Crab & Claw Meat

Topped with Grana Padano Cheese, Fresh Herbs

and Served with Toasted Baguette with a

Spicy Remoulade Sauce

Note: Available with House Red Sauce as Well