Dinner Specials: July 6th, 7th & 8th, 2018


Soups of the Day:

Beet & Tomato Gazpacho

Topped with Creme Fraiche & Herbs


Dinner Special

Friday, Saturday & Sunday

June 8th, 9th & 10th, 2018


Grilled Swordfish:

Dressed with House Made

Sweet and Sour Sauce

Served with Mashed Potatoes

and Organic French Green Beans


Zacharias Creek Side Cafe

Weekly House Specials:


Chop House Salad:

Chopped Romaine, Organic Mixed

Greens, Orange Slices, Crumbles of

Goat Cheese, Candied Walnuts,

Sun Dried Cranberries, Smoked

Applewood Bacon, Dressed with

a House Made Mango Vinaigrette


Shrimp & Crab Fondue:

Chopped Maryland Crab & Gulf Shrimp

in a Smoked Gouda Cheese Sauce

Served with Sliced Organic Apples,

Red Seedless Grapes & Herb Crostini


Seafood Pasta:

House Made Linguine with a White Wine

Butter Cream Sauce, Jumbo Gulf Shrimp,

Lump Crab Meat, Topped with Grana Padano Cheese,

Fresh Herbs and Served with Toasted Baguettes with

Remoulade Sauce


Also Available with Our House Made Marinara Sauce