DINNER SPECIALS: May 27th, 28th & 29th, 2016

Soup of the Day:

New England Clam Chowder:

Topped with Fresh Herbs


Appetizer & Salad Specials:

Shrimp & Crab Fondue:

Chopped Crab Meat & Shrimp in

a Smoked Gouda Cheese Sauce

Served with Sliced Apples,

Organic Grapes & Herb Crostini


Chop House Salad:

Chopped Romaine & Organic Mixed

Greens, Orange Slices, Goat Cheese,

Toasted Walnuts, Chopped Bacon,

Sun Dried Cranberries Dressed with

House Made Mango Vinaigrette


Dinner Specials:

Bacon Wrapped  Organic Filet

Topped with Caramelized Onions,

Wild Mushrooms and House Made

Bistro Sauce Served with Yukon

Gold Mashed Potatoes and Oven

Roasted Organic Vegetables


Seafood Pasta:

House Made Linguine with White Wine,

Shallots,Garlic, Butter Cream Sauce,

Chopped Red Bell Peppers & Celery,

Topped with Prince Edward Island Mussels,

Jumbo Gulf Shrimp, Lump Crab & Claw Meat

Topped with Grana Padano Cheese, Fresh Herbs

and Served with Toasted Baguette with a

Spicy Remoulade Sauce

Note: Available with House Red Sauce as Well