DINNER SPECIALS: October 14th, 15th & 16th, 2016

Soups of the Day:


Italian Wedding Soup:

Topped With Fresh Herbs


Appetizer & Salad Specials:


Shrimp & Crab Fondue:

Chopped Shrimp & Crab Meat in

a Smoked Gouda Cheese Sauce

Served with Sliced Apples,

Organic Grapes & Herb Crostini


Calamari Fra Diavolo:

Pan Seared Rings and Tentacles

Tossed in a House Made Chili

Red Sauce with Grilled Baguette


Chop House Salad:

Chopped Romaine & Organic Mixed

Greens, Orange Slices, Goat Cheese,

Toasted Walnuts, Chopped Bacon,

Sun Dried Cranberries Dressed with

House Made Mango Vinaigrette


Dinner Specials:


Pork Osso Bucco

Served Over a Yukon Gold

Mash Potato & Topped with

Sautéed Organic Baby Spinach


Seafood Pasta:

House Made Linguine with White Wine,

Shallots,Garlic, Butter Cream Sauce,

Chopped Red Bell Peppers & Celery,

Topped with Prince Edward Island Mussels,

Jumbo Gulf Shrimp, Lump Crab & Claw Meat

Topped with Grana Padano Cheese, Fresh Herbs

and Served with Toasted Baguette with a

Spicy Remoulade Sauce

Note: Available with House Red Sauce as Well