DINNER SPECIALS: October 22nd, 23rd & 24th, 2017

Soup of the DAY:

 

Pumpkin & Apple Bisquee

Topped with Toasted Pumpkin Seeds

and Creme Fraiche

 

Weekend Dinner Specials:

 

Wild Rock Fish:

Dressed with House Made

Orange Marmalade Served with

Gorgonzola Mashed Potatoes

and Green Bean Almandine

 

Potato Gnocchi:

Dressed with Pumpkin Cream Sauce

Topped with Smoked Applewood Bacon

Sun Dried Cranberries & Raisins,

Toasted Pumpkin Seeds and

Grana Padano Cheese

 

Zacharias Creek Side Cafe

Weekly House Specials:

 

Chop House Salad:

Chopped Romaine, Organic Mixed

Greens, Orange Slices, Crumbles of

Goat Cheese, Candied Walnuts,

Sun Dried Cranberries, Smoked

Applewood Bacon, Dressed with

a House Made Mango Vinaigrette

 

Shrimp & Crab Fondue:

Chopped Maryland Crab & Gulf Shrimp

in a Smoked Gouda Cheese Sauce

Served with Sliced Organic Apples,

Red Seedless Grapes & Herb Crostini