Dinner Specials: October 12th 13th & 14th, 2018

Soups of the Day:

Red Beat Gazpacho

Cream of Wild Mushroom Soup

 

Dinner Specials

Friday, Saturday & Sunday

September 14th, 15th & 16th, 2018

 

Wild Mahi Mahi

Dusted and Pan Seared

Dressed with Honey Ginger Jam

Served with Warmed Israeli Couscous Salad

and Oven Roasted Organic Vegetables

 

Zacharias Creek Side Cafe

Weekly House Specials:

 

Chop House Salad:

Chopped Romaine, Organic Mixed

Greens, Orange Slices, Crumbles of

Goat Cheese, Candied Walnuts,

Sun Dried Cranberries, Smoked

Applewood Bacon, Dressed with

a House Made Mango Vinaigrette

 

Shrimp & Crab Fondue:

Chopped Maryland Crab & Gulf Shrimp

in a Smoked Gouda Cheese Sauce

Served with Sliced Organic Apples,

Red Seedless Grapes & Herb Crostini

 

Seafood Pasta:

House Made Linguine with a White Wine

Butter Cream Sauce, Jumbo Gulf Shrimp,

Lump Crab Meat, Topped with Grana Padano Cheese,

Fresh Herbs and Served with Toasted Baguettes with

Remoulade Sauce

NOTE:

Also Available with Our House Made Marinara Sauce