DINNER SPECIALS: September 15th, 16th & 17th, 2017

Soup of the DAY:


French Onion Soup:

Topped with Herb Crostini and

Aged Provolone Cheese


Weekend Dinner Special:


Wild Yellowtail Amberjack:

Dusted & Pan Seared Dressed with

House Made Orange Marmalade & Fresh Herbs

Served with Gorgonzola Mashed Potatoes

and Sautéed Organic Baby Spinach


Zacharias Creek Side Cafe

Weekly House Specials:


Chop House Salad:

Chopped Romaine, Organic Mixed

Greens, Orange Slices, Crumbles of

Goat Cheese, Candied Walnuts,

Sun Dried Cranberries, Smoked

Applewood Bacon, Dressed with

a House Made Mango Vinaigrette


Shrimp & Crab Fondue:

Chopped Maryland Crab & Gulf Shrimp

in a Smoked Gouda Cheese Sauce

Served with Sliced Organic Apples,

Red Seedless Grapes & Herb Crostini


Seafood Pasta:

House Made Linguine with a White Wine,

Shallot, Butter Cream Sauce, With Prince

Edward Island Mussels, Jumbo Gulf Shrimp,

Lump Crab & Claw Meat, Topped with

Grana Padano Cheese, Fresh Herbs and

Served with Toasted Baguettes with

Remoulade Sauce


Also Available with Our House Made Marinara Sauce