Dinner Specials: October 5th, 6th & 7th, 2018

Soups of the Day:

Peach and Pineapple Gazpacho

Cream of Wild Mushroom Soup


Dinner Specials

Saturday & Sunday

September 1st & 2nd, 2018


Grilled Center Cut Bone In Rib Eye

Dressed with House Made Bistro Sauce

Served with Smashed Yukon Gold Potatoes

and Organic French Green Beans


Zacharias Creek Side Cafe

Weekly House Specials:


Chop House Salad:

Chopped Romaine, Organic Mixed

Greens, Orange Slices, Crumbles of

Goat Cheese, Candied Walnuts,

Sun Dried Cranberries, Smoked

Applewood Bacon, Dressed with

a House Made Mango Vinaigrette


Shrimp & Crab Fondue:

Chopped Maryland Crab & Gulf Shrimp

in a Smoked Gouda Cheese Sauce

Served with Sliced Organic Apples,

Red Seedless Grapes & Herb Crostini


Seafood Pasta:

House Made Linguine with a White Wine

Butter Cream Sauce, Jumbo Gulf Shrimp,

Lump Crab Meat, Topped with Grana Padano Cheese,

Fresh Herbs and Served with Toasted Baguettes with

Remoulade Sauce


Also Available with Our House Made Marinara Sauce