Dinner Specials: October 5th, 6th & 7th, 2018

Soups of the Day:

Peach and Pineapple Gazpacho

Cream of Wild Mushroom Soup

 

Dinner Specials

Saturday & Sunday

September 1st & 2nd, 2018

 

Grilled Center Cut Bone In Rib Eye

Dressed with House Made Bistro Sauce

Served with Smashed Yukon Gold Potatoes

and Organic French Green Beans

 

Zacharias Creek Side Cafe

Weekly House Specials:

 

Chop House Salad:

Chopped Romaine, Organic Mixed

Greens, Orange Slices, Crumbles of

Goat Cheese, Candied Walnuts,

Sun Dried Cranberries, Smoked

Applewood Bacon, Dressed with

a House Made Mango Vinaigrette

 

Shrimp & Crab Fondue:

Chopped Maryland Crab & Gulf Shrimp

in a Smoked Gouda Cheese Sauce

Served with Sliced Organic Apples,

Red Seedless Grapes & Herb Crostini

 

Seafood Pasta:

House Made Linguine with a White Wine

Butter Cream Sauce, Jumbo Gulf Shrimp,

Lump Crab Meat, Topped with Grana Padano Cheese,

Fresh Herbs and Served with Toasted Baguettes with

Remoulade Sauce

NOTE:

Also Available with Our House Made Marinara Sauce