Soups of the Day:
Pumpkin Bisque
and
Cream of Wild Mushroom Soup
Chop House Salad:
Chopped Romaine, Organic Mixed
Greens, Orange Slices, Crumbles of
Goat Cheese, Candied Walnuts,
Sun Dried Cranberries, Smoked
Applewood Bacon, Dressed with
a House Made Mango Vinaigrette
Shrimp & Crab Fondue:
Chopped Maryland Crab & Gulf Shrimp
in a Smoked Gouda Cheese Sauce
Served with Sliced Organic Apples,
Red Seedless Grapes & Herb Crostini
Seafood Pasta:
House Made Linguine with a White Wine
Butter Cream Sauce, Jumbo Gulf Shrimp,
Lump Crab Meat, Topped with Grana Padano Cheese,
Fresh Herbs and Served with Toasted Baguettes with
Remoulade Sauce
NOTE: Seafood Pasta
Also Available with Our House Made Marinara Sauce